BTEC International Level 2 Hospitality
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Specification
First teaching: 2014
Last registration: 31 August 2022
Final certification: 30 November 2024
Skills gaps identified in the hospitality sector include customer service skills, culinary skills and employability or ‘soft’ skills. These qualifications in Hospitality seek to address these areas and have been structured to encourage the acquisition and development of these skills. They act as an introduction to the hospitality industry as a whole, covering the core elements needed for all areas within the industry, for example customer service and safety.
TabOrder
Specification
First teaching: 2014
Last registration: 31 August 2022
Final certification: 30 November 2024
Skills gaps identified in the hospitality sector include customer service skills, culinary skills and employability or ‘soft’ skills. These qualifications in Hospitality seek to address these areas and have been structured to encourage the acquisition and development of these skills. They act as an introduction to the hospitality industry as a whole, covering the core elements needed for all areas within the industry, for example customer service and safety.
TabOrder
Specification
First teaching: 2014
Last registration: 31 August 2022
Final certification: 30 November 2024
Skills gaps identified in the hospitality sector include customer service skills, culinary skills and employability or ‘soft’ skills. These qualifications in Hospitality seek to address these areas and have been structured to encourage the acquisition and development of these skills. They act as an introduction to the hospitality industry as a whole, covering the core elements needed for all areas within the industry, for example customer service and safety.
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