BTEC International Level 2 Hospitality

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Specification

Download PDF | 835.0 KB

First teaching: 2014

Last registration: 31 August 2022

Final certification: 30 November 2024

Skills gaps identified in the hospitality sector include customer service skills, culinary skills and employability or ‘soft’ skills. These qualifications in Hospitality seek to address these areas and have been structured to encourage the acquisition and development of these skills. They act as an introduction to the hospitality industry as a whole, covering the core elements needed for all areas within the industry, for example customer service and safety. 

TabOrder

Specification

Download PDF | 835.0 KB

First teaching: 2014

Last registration: 31 August 2022

Final certification: 30 November 2024

Skills gaps identified in the hospitality sector include customer service skills, culinary skills and employability or ‘soft’ skills. These qualifications in Hospitality seek to address these areas and have been structured to encourage the acquisition and development of these skills. They act as an introduction to the hospitality industry as a whole, covering the core elements needed for all areas within the industry, for example customer service and safety. 

TabOrder

Specification

Download PDF | 835.0 KB

First teaching: 2014

Last registration: 31 August 2022

Final certification: 30 November 2024

Skills gaps identified in the hospitality sector include customer service skills, culinary skills and employability or ‘soft’ skills. These qualifications in Hospitality seek to address these areas and have been structured to encourage the acquisition and development of these skills. They act as an introduction to the hospitality industry as a whole, covering the core elements needed for all areas within the industry, for example customer service and safety. 

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