BTEC International Level 2 digital resources Student Book - Hospitality

Written by an expert team of BTEC teachers and professionals, this Student Book includes:

• Full coverage of unit content where a unit is included

• Activities that will help to better understand the content and apply new skills, as well as case studies that will help students apply their knowledge to the industry

• Key terms explained and interesting facts highlighted to help relate the student’s learning to the workplace 

• ‘Check my learning’ activities to help students review their own learning, as well as ‘Checkpoint’ and ‘Take it further’ features to extend their knowledge and understanding

• Plenty of opportunities to practise the student’s skills for assessment, and guidance to help prepare for the externally-set tasks

Course content

List of units:

• Unit 1: Introducing the Hospitality Industry 
• Unit 2: Hospitality Workplace Skills 
• Unit 3: Customer Service Skills in the Hospitality Industry 
• Unit 4: Sustainability in the Hospitality Industry 
• Unit 5: Health, Safety and Hygiene in Hospitality 
• Unit 6: Planning and Running a Hospitality Event 
• Unit 7: Healthy Lifestyles, Foods and Menu Choices 
• Unit 8: Preparing, Cooking and Presenting Food 
• Unit 9: Contemporary World Food 
• Unit 10: Serving Food and Beverages 
• Unit 11: Accommodation Services in Hospitality 
• Unit 12: Hospitality Front Office Operations 
• Unit 14: Purchasing and Stock Control 
• Unit 16: Patisserie and Confectionery
• Unit 17 – Barista Skills 

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ISBN: 978-1-292-73737-9

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