BTEC International Level 2 digital resources
Student Book - Hospitality
This easy-to-use Student Book contains all the content that teachers and students will need to support the teaching, assessment and learning required to progress through the BTEC International Level 2 in Hospitality.
Written by an expert team of BTEC teachers and professionals, this Student Book includes:
Full coverage of unit content where a unit is included
Activities that will help to better understand the content and apply new skills, as well as case studies that will help students apply their knowledge to the industry
Key terms explained and interesting facts highlighted to help relate the student’s learning to the workplace
‘Check my learning’ activities to help students review their own learning, as well as ‘Checkpoint’ and ‘Take it further’ features to extend their knowledge and understanding
Plenty of opportunities to practise the student’s skills for assessment, and guidance to help prepare for the externally-set tasks
List of units:
- Unit 1: Introducing the Hospitality Industry
- Unit 2: Hospitality Workplace Skills
- Unit 3: Customer Service Skills in the Hospitality Industry
- Unit 4: Sustainability in the Hospitality Industry
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