BTEC International Level 3 Hospitality

Specification
Qualification Summary
Title: Pearson BTEC International Level 3 Hospitality
First teaching: April 2020
Availability: International only
Last registration: 31 August 2029
Final certification: 31 August 2032
Learners will have exposure to a wide range of hospitality and catering topics that will enhance their progression to higher education in this sector, a complementary sector or a contrasting sector, and ultimately lead to employment.
These qualifications (available at different sizes) provide learners with the knowledge, understanding and skills to pursue a career in the hospitality and catering industries, or continue to further study via higher education.
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