BTEC International Level 3 digital resources Study Text - Hospitality
This easy-to-use Study Text contains all the content that teachers and students will need to support the teaching, assessment and learning required to progress through the BTEC International Level 3 in Hospitality.
Written by an expert team of BTEC teachers and professionals, this Study Text is designed to help students to:
- Learn and apply the knowledge and skills they need to progress in the workplace and to further their studies
- Build their confidence and help them prepare for their assessments
- Practice and develop a wide range of transferable skills
List of units:
- Unit 1: The Hospitality Industry
- Unit 2: Environment and Sustainability
- Unit 3: Customer Service Provision in Hospitality
- Unit 4: The Principles of Leadership & Supervision
- Unit 5: Cost Control for Hospitality Supervisors
- Unit 6: Hospitality Business Enterprise
- Unit 8: Supervise Food and Beverage Service
- Unit 9: Supervise Alcohol Beverage Service
- Unit 13: European Cuisine
- Unit 15: Front Office Operations
- Unit 16: Accommodation Operations
Ready to purchase
Complete the short online form to request a quote.
Please email us at email@example.com if you have any questions about purchasing our Level 3 Hospitality Study Text.