BTEC Apprenticeships | Professional Cookery (England) | Pearson qualifications

Apprenticeship Frameworks in Hospitality, Travel, Tourism and Events Professional Cookery (England)

Here, you'll find details of our BTEC Apprenticeships in Professional Cookery (England), including key documents and information about the qualification structure and components.
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Specification

Specification

Professional Cookery (Bangladeshi Cuisine)

Competence

Knowledge

Transferable skills

Employee Rights and Responsibilities

Employee Rights and Responsibilities are covered by a separate unit within the NVQ.

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Personal Learning and Thinking Skills

Personal Learning and Thinking Skills are mapped into the qualifications within the Apprenticeship. 

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Professional Cookery (Chinese Cuisine)

Competence

Knowledge

Transferable skills

Employee Rights and Responsibilities

Employee Rights and Responsibilities are covered by a separate unit within the NVQ.

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Personal Learning and Thinking Skills

Personal Learning and Thinking Skills are mapped into the qualifications within the Apprenticeship.
 

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Professional Cookery (Indian Cuisine)

Competence

Knowledge

Transferable skills

Employee Rights and Responsibilities

Employee Rights and Responsibilities are covered by a separate unit within the NVQ.

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Personal Learning and Thinking Skills

Personal Learning and Thinking Skills are mapped into the qualifications within the Apprenticeship. 

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Professional Cookery (Thai Cuisine)

Competence

Knowledge

Transferable skills

Employee Rights and Responsibilities

Employee Rights and Responsibilities are covered by a separate unit within the NVQ.

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Personal Learning and Thinking Skills

Personal Learning and Thinking Skills are mapped into the qualifications within the Apprenticeship.
 

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Professional Cookery (Preparation and Cooking)

Competence

Knowledge

Transferable Skills

Employee Rights and Responsibilities

Employee Rights and Responsibilities are covered by a separate unit within the NVQ.

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Personal Learning and Thinking Skills

Personal Learning and Thinking Skills are mapped into the qualifications within the Apprenticeship  

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Professional Cookery (Patisserie and Confectionery)

Competence

Transferable skills

Employee Rights and Responsibilities

Employee Rights and Responsibilities are covered by a separate unit within the NVQ.

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Personal Learning and Thinking Skills

Personal Learning and Thinking Skills are mapped into the qualifications within the Apprenticeship.
 

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{{invalidUserMail}}
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Professional Cookery (Preparation and Cooking)

Competence

Knowledge

Transferable Skills

Employee Rights and Responsibilities

Employee Rights and Responsibilities are covered by a separate unit within the NVQ.

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{{invalidUserMail}}
{{errorMessage}}

Personal Learning and Thinking Skills

Personal Learning and Thinking Skills are mapped into the qualifications within the Apprenticeship.
 

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Related pathways

Related pathways

  1. Craft Cuisine
  2. Food Production and Cooking and Kitchen Services
  3. Hospitality Management
  4. Professional Cookery
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