BTEC Apprenticeships | Hospitality Management (England) | Pearson qualifications

Apprenticeship Frameworks in Hospitality, Travel, Tourism and Events Hospitality Management (England)

Here, you'll find details of our BTEC Apprenticeship in Hospitality Management (England), including key documents and information about the qualification structure and components.

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Specification

Specification

Competence

Knowledge

Employee Rights and Responsibilities

Employee Rights and Responsibilities are covered through a mandatory unit in Edexcel Level 4 Diploma in Hospitality Management (QCF)

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Personal Learning and Thinking Skills

Personal Learning and Thinking Skills are mapped to the qualification within the Apprenticeship.

 

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Related pathways

Related pathways

  1. Craft Cuisine
  2. Food Production and Cooking and Kitchen Services
  3. Hospitality Management
  4. Professional Cookery
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