Skilled for Life Industry Knowledge

Please note: we are no longer accepting registrations on Skilled for Life frameworks.

Here, you'll find details of all the Skilled for Life units we offer in the Industry Knowledge learning area. Industry Knowledge covers a wide range of work sectors, from applied science to vehicle maintenance. Select a sector to see what qualifications are available and download the specifications.

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Units

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  Unit code Credit
Art and Design: A Project in 2 or 3 Dimensions
K/502/3887
3
Art and Design: Discovering 3 Dimensions
H/502/3886
3
Art and Design: Explore 2 Dimensions
Y/502/3884
3

 

Units

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  Unit code Credit
Professional Behaviour in an Office Environment
L/600/1097
2
Using A Computer in Business Administration
M/501/7234 3
Using Office Equipment in a Business Environment
R/600/1098
3
Working in Business And Administration
H/600/1090
2

 

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  Unit code Credit
Decorating Household Goods
T/502/3682
3
Developing Home Improvement Skills
A/502/3683
3
Producing a Timber Product
F/502/3684
3

 

Units

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  Unit code Credit

Creating Images Digitally

F/601/2162

3

Developing Creative Media Skills

F/505/1498

3

Units

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  Unit code Credit
Communication between Children Aged 0-3 Years and Adults
H/502/3371
3
Health Needs
T/501/7218
3
Intro to Creative and Leisure Activities
A/501/7219
3
Planning for Physical Care Needs of Children K/502/3372 3
Respecting Children D/504/9175 3
The Role of the Carer at Meal Times  M/501/7220 3

 

Units

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  Unit code Credit
Basic Cooking Y/502/4808 2
Basic Food Preparation
J/600/0711 2
Customer Service in the Hospitality Industry
D/502/4874 1
Introduction to Customer Service F/601/6065 2
Introduction to the Hospitality Industry
A/502/4834 1
Understand How to Deal with Queries And Requests R/601/6054 3

Units

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  Unit code Credit
Create an Image Using Colour for the Hair and Beauty Sector
T/502/3469
3
Hair Plaiting
R/502/3804
3
Hand Care
K/502/3467
3
Introduction to the Hair and Beauty Sector A/502/3800 2
Presenting a Professional Image in a Salon F/502/3801 2
Shampoo and Conditioning L/502/3753 3
Skin Care  Y/502/346 3

 

IT

Units

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  Unit code Credit
Design and Imaging Software
L/502/0173
2
Desktop Publishing Software
Y/502/0175
2
Digital Lifestyle
D/502/0193
1
IT User Fundamentals T/502/0166 2
Presentation Software A/502/0170 2
Spreadsheet Software F/502/0168 2
The Internet and World Wide Web L/502/0190 1
Using Email J/502/0172 1
Using Mobile IT Devices D/502/0176 1
Using the Internet F/502/0171 1
Word Processing Software  A/502/0167 2

 

Units

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  Unit code Credit
Assist with Catching and Restraining a Small Animal
R/502/0613
2
Care of Farm Animals
M/502/4538
6
Check that a Small Animal is Healthy
Y/502/0614
3
Developing Practical Skills for Maintaining Plants L/505/1309 3
Groom a Small Animal D/502/0615 2
Horticulture: Intro to Ground Preparation K/505/1320 3
Horticulture: Introduction to Pruning Trees and Shrubs K/505/1317 3
Horticulture: Plant Flower Bulbs F/505/1310 3
Understanding Soils  H/505/1316 3

 

Units

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  Unit code Credit
Introduction to the Performing Arts
D/502/3823
3
Starting to Develop Performance Skills
F/502/3829
3
Taking Part in a Performance
A/502/3828
3

 

Units

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  Unit code Credit
Public Service Group Project
F/600/3574
3
Health and Fitness for Public Service
A/504/9149
2

 

Units

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  Unit code Credit
Assisting at a Sport or Active Leisure Event
D/501/7245
3
Taking Part in Exercise and Fitness Activities
A/504/9152
3
Taking Part in Sport
Y/501/7244
3

 

Units

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  Unit code Credit
Displaying Travel and Tourism Information
F/502/3698
3
Planning for and Taking Part in a Visit
J/502/3699
3
Researching a Tourist Destination
A/502/3697
3

 

Units

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  Unit code Credit
Carrying Out Vehicle Maintenance and Repair
K/502/1766 6
Introduction to the Vehicle Maintenance and Repair Sector J/502/1760 2
Planning and Organising for Vehicle Maintenance and Repair Tasks  H/502/1765 6
  Unit code Credit
Health and Safety Awareness in Team Leading  F/602/0410
3

Units

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  Unit code Credit
Building Working Relationships With Customers
D/501/5821
2
Learning from more Experienced People J/501/5828 2
Producing a Product * T/501/5940 1

Units

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  Unit code Credit

Awareness of Communication in Adult Social Care

A/502/9662

2

Awareness of Protection and Safeguarding in Health and Social Care Adults and Children and Young People, Early Years and Childcare

R/602/6194

3

Awareness of Role of Adult Social Care Work

F/502/9727

1

Awareness of the Skills and Attitudes Needed to Work in Adult Social Care

M/502/9660

1

Books, Stories, Poems and Rhymes for Children

M/502/3387

4

Children's Learning Through Everyday Experiences

R/502/3379

4

Communication Skills with Children

A/502/3375

4

Communication with Adults and Children

Y/501/7227

4

Creative Activities for Children

F/501/7223

4

Creative Activities for Young Children

H/502/3385

4

Creative and Leisure Activities For Adults

L/501/7225

4

Encourage Children and Young People to Eat Healthily

H/602/6328

2

Encouraging Children to Eat Healthily

F/502/3376

4

Engaging Children in a Group Activity

J/502/3380

4

Health and Social Care Needs

T/501/7221

4

Human Growth and Development

A/601/3407

2

Intro to Children and Young People Development

F/602/6207

3

Introduction to a Healthy Lifestyle

T/602/6303

3

Introduction to Autistic Spectrum Condition

Y/602/6309

3

Introduction to Communication in Health and Social Care

T/602/6205

2

Introduction to Dementia

D/602/6375

3

Introduction to Disability Awareness

M/602/5022

1

Introduction to Learning Disability

L/602/6310

3

Introduction to Mental Health

Y/602/6374

3

Introduction to Physical Disability

R/602/6311

3

Introduction to Sensory Loss

L/602/6372

3

Introduction to the Adult Social Care Sector

F/502/9579

1

Introduction to the Caring Sectors

M/505/2968

4

Introduction to the Development Of Children And Young People Through Play

K/602/6315

2

Introduction to the Physical Care Of Babies

H/602/6314

3

Introduction to the Values And Principles Of Adult Social Care

D/502/9590

1

Introductory Awareness of Equality and Inclusion in Health, Social Care And Children’s and Young People’s Settings

R/502/9716

3

Introductory Awareness of Health And Safety

Y/502/9717

4

Introductory Awareness of Person-Centred Support In Health, Social Care And Children’s And Young People’s Settings

D/502/9718

2

Introductory Awareness of The Importance of Healthy Eating and Drinking For Adults

Y/502/9720

3

Introductory Awareness of Working with Others in Health, Social Care and Children's and Young People's Settings

H/502/9719

2

Job Opportunities in Health And Social Care

D/501/7228

4

Keeping Children Safe

J/502/3377

4

Learning Experiences for Children and Young

J/501/7224

4

Learning Experiences for Young Children

Y/502/3383

4

Musical Experiences for Children

K/502/3386

4

Personal Care in Health and Social Care

H/504/9145

4

Physical Activities for Children

R/502/3382

4

Planning for the Physical and Emotional Care

T/502/3374

4

Promoting Healthy Eating in Care

R/501/7226

4

Supporting the Use of IT with Children

D/502/3384

4

Understand the Importance of Engagement in Leisure and Social Activities in Health and Social Care

K/602/6301

3

Understand the Principles and Values in Health and Social Care

J/602/6189

3

Understand the Range Of Service Provision and Roles within Health and Social Care, Adults and Children and Young People, Early Years and Childcare

A/602/6187

3

Valuing Children as Individuals

L/502/3378

4

Qualifications

Units

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  Unit code Credit
Basic Food Preparation and Cooking

K/502/5042

3
Customer Service in the Hospitality Industry  J/502/4898 3
Dealing with Customers and their Expectations H/503/0532 3
Food Service K/502/4957 3
Front Office Operations K/502/5073 3
Housekeeping and Guest Services A/600/1094 3
Introduction to Food Commodities A/502/5059 1
Introduction to Healthy Eating K/502/5008 3
Introduction to the Hospitality Industry M/502/4894 2
Preparing and Serving Drinks L/502/5051 3
Providing Safe and Effective Customer Service K/503/0533 7
Using Kitchen Equipment T/502/5075 1

Units

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  Unit code Credit
Basic Make-up Application
J/502/3797
3
Introduction to the Hair and Beauty Sector
R/502/3981
3
Making and Testing Cosmetic Products
A/600/5985
4
Nail Art Application K/502/3470 3
Plaiting and Twisting Hair Y/502/3805 3
Presenting a Professional Image in a Salon Y/502/3982 3
Styling Men's Hair A/502/3795 3
Styling Women's Hair F/502/3796 3
Themed Face Painting  L/502/3803 3

 

IT

Units

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  Unit code Credit

Database Software

H/502/4553

3

Design Software

M/502/4572

3

Desktop Publishing Software

Y/502/4565

3

Imaging Software

J/502/4612

3

Improving Productivity Using IT

T/502/4153

3

IT Communication Fundamentals

Y/502/4291

2

IT Software Fundamentals

L/502/4384

3

IT User Fundamentals

J/502/4206

3

Multimedia Software

Y/502/4615

3

Presentation Software

K/502/4621

3

Spreadsheet Software

A/502/4624

3

Using Collaborative Technologies

A/502/4378

3

Using Email

J/502/4299

2

Using Mobile IT Devices

H/502/4374

2

Using the Internet

T/502/4296

3

Website Software

L/502/4630

3

Word Processing Software

L/502/4627

3

Health and Safety in ICT

Y/500/7183

3

Customer Care in ICT

T/500/7157

6

Working with ICT Hardware and Equipment

H/500/7381

6

Interpersonal and Written Communication

M/500/7206

3

Project Management Software

K/502/4618

3

Remote Support for Products or Services

R/500/7215

6

Security of ICT Systems

K/500/7219

3

Software Installation and Upgrade

D/500/7265

6

System Operation

H/500/7333

6

Testing ICT Systems

T/500/7353

6

Database Systems

R/500/7294

4

Units

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  Unit code Credit

Assist with Animal Accommodation

R/600/0470

2

Assist with Feeding and Watering Horses

A/600/0463

2

Assist with Feedstuffs for Small Animals

H/600/0473

2

Assist with Identifying the Presence of, and Controlling Common Pests and Diseases

M/502/4023

2

Assist with Maintaining Plants

H/502/4102

4

Assist with Planting and Establishing Plants

F/502/4088

3

Assist with Preparation and the Monitoring of Livestock Outdoors

Y/502/4601

2

Assist with Preparing and Maintaining Livestock Accommodation

J/502/4108

2

Assist with Propagation of Plants From Seed

D/502/4017

2

Assist with the Care Of Animals

A/502/4588

2

Assist with the Maintenance of Equipment

F/502/4608

3

Assist with the Maintenance of Grass Surface

D/502/4177

3

Assist with the Movement and Handling of Small Animals

T/502/5710

1

Assist with the Movement Of Animals

D/502/4101

2

Assist with Vegetative Propagation of Plants

M/502/4121

3

Farm Animal Health

L/502/4546

4

Growing Plants for Commerical Use

Y/600/5959

4

Landbased Studies - Assist with the Preparation for Exercise and Aftercare of Horses

K/502/5168

6

Maintain The Safety of Self and Others in Work

R/600/0291

4

Planting and Staking a Tree

Y/600/0292

2

Prepare and Plant a Container for Display

D/600/0293

3

Soil Identification and Testing

M/505/1321

4

Units

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  Unit code Credit

Exploring Acting Skills

F/502/3832

4

Exploring Dance Skills

J/502/3833

4

Exploring Design Skills for the Performing Arts

L/502/3834

4

Exploring Music Performance Skills

R/502/3835

4

Exploring Musical Theatre Skills

D/502/3837

4

Exploring Technical Support for Stage Performance

Y/502/3836

4

Performing Arts Individual Repertoire and Showcase

D/502/3840

4

Preparing Performing Arts Work

H/502/3838

4

Presenting Performing Arts Work

K/502/3839

4

Promoting a Performing Arts Event

A/502/3831

4

Working in the Performing Arts

T/502/3830

4

Units

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  Unit code Credit

Ceremonial Drill and Parade Training

L/504/5512

3

Developing Citizenship through a Uniformed Youth Organisation

J/504/5458

3

Developing Citizenship through a Youth Organisation

L/504/5459

3

Forensic Detection

L/600/3951

4

Improving Health and Fitness for Entry into the Uniformed Public Services

T/504/9151

4

Improving Personal Exercise and Fitness

A/601/1091

4

Intro To Security Work in the Public Service

T/600/3295

4

Introduction to Expedition Skills

D/600/2402

4

Maintaining Health and Wellbeing in the Field

T/504/5505

3

Map Reading Using Ordnance Survey Maps

L/502/0278

2

Navigating Using Topographic Maps

F/504/5507

2

Personal Skills for the Public Service

D/600/2397

4

Planning a Trip to a Visitor Attraction

J/504/5508

4

Practical Teamwork in the Public Service

H/600/2398

4

Preparing for Expeditions

J/504/5511

3

Public Service Careers

M/504/9150

4

Public Service Incidents

K/600/2399

4

Public Service Project

Y/600/2401

3

Public Services: Assisting The Public

R/600/2400

4

Radio Communications

A/504/5506

3

Self-reliance in a Fieldcraft Environment

F/504/5510

4

Units

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  Unit code Credit
Understanding Customer Service in the Retail Sector
T/502/5819
2
Understanding how a Retail Business Maintains Health, Safety And Security on its Premises
M/502/5804
2
Understanding how Individuals and Teams Contribute to the Effectiveness of a Retail Business
R/502/5780
2
Understanding the Business of Retail A/502/5756 1
Understanding the Control, Handling and Replenishment of Stock in a Retail Business J/502/5808 2
Understanding the Retail Selling Process  T/502/5805 2

 

Units

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  Unit code Credit
Assisting a Leader of Sports or Active Leisure Activities to Plan and Deliver an Activity
F/504/9153
4
How the Body Works
T/501/7249
4
Job Opportunities in Sport And Active
R/501/7274
4
Planning Own Fitness Programme K/501/7250 4
Taking Part in Exercise and Fitness M/501/7248 4
Working in Sport and Active Leisure T/501/7252  4

 

Units

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Customer Service in Travel and Tourism
M/502/3700
4
Displaying Travel and Tourism Products and Services
T/502/3701
4
Planning a Trip to a Visitor Attraction
A/502/3702
4
Planning and Participating in an Event D/502/3708 4
Planning for a Job in Travel and Tourism D/502/3711 4
Recommending a Package Holiday J/502/3704 4
The Role of Air Cabin Crew R/502/3706 4
The Role of the Overseas Resort Representative Y/502/3707 4
UK Travel Destinations F/502/3703 4
Work Experience in Travel and Tourism  Y/502/3710 4

 

Units

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  Unit code Credit
Carrying Out Vehicle Maintenance and Repair
A/502/1769 6
Introduction to the Vehicle Maintenance and Repair Sector M/502/1767 2
Planning and Organising for Vehicle Maintenance and Repair Tasks T/502/1768 6

 

Units

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  Unit code Credit
Aircraft Boarding and Arrival Services
F/601/6468
4
Aircraft Dispatch Process
Y/601/6492
3
Aircraft Emergency Situations
D/602/5923  6
Aircraft Load Instruction Reports
J/601/6486
2
Aircraft Marshalling
L/601/6487
2
Airline Health, Safety and Security
L/602/5920
6
Airport Baggage Facilities
M/601/6482
2
Airport Baggage Processing
J/601/6472
3
Airport Check-in Services
M/601/6465
6
Aviation Communications
Y/601/6461
4
Aviation Passengers with Special Requirements A/601/6484
1
Aviation Security Y/601/6458 4
Cabin Service - Selling Techniques A/602/5928 3
Dealing with Passengers on Board an Aircraft
K/602/5925 4
Employment Rights and Responsibilities in the Passenger Transport Sector L/602/5934 3
Health and Safety within Aviation L/601/6456 4
Loading and Unloading of Aircraft M/601/6479 3
Making Passenger Announcements Onboard an Aircraft T/602/5930 3
Support Flight Operations R/601/6488 2
Working as Cabin Crew L/602/5917 2

 

Qualifications

Units

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  Unit code Credit
Customer Service in Sales
J/502/8224
3
Participating in Meetings
A/602/0406
3
Principles Of Customer Relationships
Y/502/9930  3
Principles of Digital Marketing
D/502/9931
5
Principles of Maintaining Stationery Stock
Y/601/7643
1
Principles of Managing Information and Producing Documents
J/601/7640
3
Principles of Marketing Theory
D/502/9928
4
Principles of Personal Responsibilities and Working in a Business Environment
L/601/7638
4
Principles of Presentations And Demonstrations in Sales
L/502/8211
2
Principles of Providing Administrative Services
R/601/7639
4
Principles of Selling at Trade Fairs and Exhibitions
A/502/8219
2
Principles of Supporting Business Events
R/601/7642
1
Principles of Supporting Change in a Business Environment
L/601/7641
1
Principles of Working in the Public Sector
K/602/1535
5
Understanding Business Awareness in Sales R/502/8209  2
Understanding Legal, Regulatory and Ethical Requirements in Sales or Marketing
F/502/8206
2
Understanding Sales Targets
L/502/8208
2
Understanding Sales Techniques and Processes
A/502/8205
5
Understanding the Sales Environment
T/502/8204
3

 

Qualifications

Units

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Cleaning and Maintenance of External Surfaces and Areas
K/502/2268
3
Cleaning of Confined Spaces
T/502/2273 3
Cleaning of Food Areas
L/502/2277
4
Cleaning of Glazed Surfaces and Facades L/502/2280
3
Cleaning of High Risk Areas (Controlled Environments) H/502/2284 4
Cleaning of Interiors and Washrooms K/502/2285 3
Cleaning of Specialist Electronic Equipment M/502/2286 3
Cleaning with Water Fed Pole Systems Y/502/2296 3
Dealing with Routine and Non-Routine Waste R/502/2250 4
Deep-cleaning of Internal Equipment Surfaces and Areas T/502/2287 4
Health and Safety for Facilities Services R/503/9632 4
Health and Safety for the Cleaning and Support Services Industry Y/502/2251 4
Internal Cleaning of Passenger Transport F/502/3071 3
Maintenance and Minor Repairs of Property
A/502/2288 3
Manual Street Cleaning F/502/2289 3
Mechanical Street Cleaning T/502/2290 4
Periodic Cleaning of Hard and Semi-hard Floors J/502/2293 3
Periodic Cleaning of Soft Floors and Furnishings L/502/2294 3
Sustainability and Environmental Issues for Facilities Services R/503/9629 4
Working in Facilities Services L/503/9631 3
Working Safely at Heights in the Cleaning and Support Services R/502/2295 4
Working with Customers and Others in the Cleaning and Support Services Industry D/502/2252  2

 

Units

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  Unit code Credit
Operating a Compact Crane
M/503/6429
5
Operating a Concrete Pump – Trailer Mounted
D/503/6412
5
Operating a Concrete Pump – Truck Mounted Boom
Y/503/6411
5
Operating a Crawler Crane K/503/6414 5
Operating a Crawler-Tractor – Side Boom H/503/6430 5
Operating a Crawler-Tractor/Dozer K/503/6431 5
Operating a Crusher H/503/6413 5
Operating a Dragline
M/503/6432 5
Operating a Dump Truck – Articulated Chassis T/503/6433 5
Operating a Dump Truck – Rigid Chassis T/503/6416 5
Operating a Forward Tipping Dumper M/503/6415 5
Operating a Grader A/503/6434 5
Operating a Hoist J/503/6419 5
Operating a Loader Compressor A/503/6417 5
Operating a Lorry Loader F/503/6418 5
Operating a Mobile Crane F/503/6435 5
Operating a Mobile Elevating Work Platform - Boom J/503/6436 5
Operating a Mobile Elevating Work Platform - Scissor F/503/6421 5
Operating a Motorised Scraper A/503/6420 5
Operating a Pedestrian Operated Tower Crane L/503/6437 5
Operating a Piling Rig – Bored Above 15 Tonnes R/503/6438 5
Operating a Piling Rig – Bored Below 15 Tonnes Y/503/6456 5
Operating a Piling Rig – Driven Above 15 Tonnes J/503/6422 5
Operating a Piling Rig – Driven Below 15 Tonnes Y/503/6439 5
Operating a Piling Rig – Tripod R/503/6455 5
Operating a Reach Truck R/503/6424 5
Operating a Ride-On Roller L/503/6423 5
Operating a Rough Terrain Forklift L/503/6440 5
Operating a Screener R/503/6441 5
Operating a Skid Steer Loader D/503/6426 5
Operating a Skip Handler Y/503/6425 5
Operating a Soil/Landfill Compactor Y/503/6442 5
Operating a Telescopic Handler D/503/6443 5
Operating a Tower Crane H/503/6427 10
Operating a Tracked Loading Shovel H/503/6458 5
Operating a Transporter Loader/Securer Non-Stgo H/503/6444 5
Operating a Transporter Loader/Securer Stgo K/503/6445 5
Operating a Trencher M/503/6446 5
Operating a Wheeled Loading Shovel K/503/6428 5
Operating an Agricultural Tractor T/503/6447 5
Operating an Excavator 180 Degree – Above 5 Tonnes A/503/6448 5
Operating an Excavator 180 Degree – Below 5 Tonnes F/503/6449 5
Operating an Excavator 360 Degree – Above 10 Tonnes T/503/6450 5
Operating an Excavator 360 Degree – Below 10 Tonnes A/503/6451 5
Operating an Industrial Forklift Truck F/503/6452 5
Performing Slinger/Signaller Duties J/503/6453 5
Site Safety and Roles and Responsibilities for Plant Operators L/503/6454 10
Sustainability in the Construction Industry L/600/0063  5

 

Qualifications

Units

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  Unit code Credit
Assemble Prescriptions Safely

Y/601/7559

5

Assisting in the Preparation, Manufacture and Assembly of Medicinal Products

R/601/9164

5

Causes and Spread of Infection

H/501/7103

2

Child and Young Person Development

H/601/3305

2

Cleaning, Decontamination and Waste Management

R/501/6738

2

Communicating with Pharmacy Customers

H/601/7774

5

Contribute to Children and Young People's Safety

J/601/3491

3

Contribute to Health and Safety in Health and Social Care

R/601/8922

4

Contribute to Supporting Group Care Activities

L/601/9471

3

Contribute to the Support of Child and Young Person Development

Y/601/3236

3

Contribute to the Support of Children's Creative Development

H/601/3336

2

Contribute to the Support of Positive Environments for Children and Young People

H/601/3496

3

Dementia Awareness

J/601/2874

2

Handle Information in Health and Social Care Settings

J/601/8142

1

Introduction to Communication in Health, Social Care or Children's and Young People's Settings

F/601/5465

3

Introduction to Duty Of Care In Health, Social Care or Children's and Young People's Settings

H/601/5474

1

Introduction to Equality And Inclusion In Health, Social Care Or Children’s And Young People’s Settings

R/601/5471

2

Introduction to Personal Development In Health, Social Care Or Children's And Young People’s Settings

L/601/5470

3

Introductory Awareness of Models Of Disability

Y/601/3446

2

Introductory Awareness of Sensory Loss

F/601/3442

2

Law, Regulation, Health and Safety in Pharmacy

M/601/7776

5

Maintain the Arrangements of Records

H/602/4918

3

Maintaining Quality Standards in the Health Sector

Y/502/3674

1

Managing Paediatric Illness and Injury

J/600/2037

1

Ordering and Issuing Stock in the Pharmacy

M/601/7552

5

Paediatric First Aid

F/600/2036

1

Preparing for and Manufacture of Aseptic Products

A/601/7781

5

Principles of Communication in Adult Social Care Settings

L/602/2905

2

Principles of Diversity, Equality and Inclusion in Adult Social Care Settings

H/602/3039

2

Principles of Health Promotion

R/502/3138

2

Principles of Personal Development in Adult Social Care Settings

L/602/3035

2

Principles of Positive Risk Taking for Individuals with Disabilities

K/601/6285

2

Principles of Safeguarding and Protection In Health and Social Care

A/601/8574

3

Principles of Supporting an Individual to Maintain Personal Hygiene

H/601/5703

1

Principles Of Supporting Individuals with a Learning Disability to Access Healthcare

T/601/8654

3

Processing a Prescription

F/601/7555

5

Produce Documents in a Business Environment

T/601/2482

4

Promotion of General Health and Well-being

R/502/3141

2

Receiving, Storing and Maintaining Stock in the Pharmacy

T/601/7553

5

Record and Organise Information Related to Blood Donation Sessions

Y/602/0946

2

Reducing the Risks to Health And Safety within a Work Placement Environment

J/602/1459

2

Safeguarding the Welfare of Children and Young People

K/601/3323

3

Selling Over the Counter Medicines in the Pharmacy

H/601/9167

5

Service Improvement in the Health Sector

K/502/3680

2

Support Children and Young People with Disabilities and Special Needs

D/601/6526

4

Support Children and Young People's Play and Leisure

T/601/6564

3

Support Children and Young People's Positive Behaviour

T/601/7407

2

The Principles of Infection Prevention and Control

L/501/6737

3

The Role of the Health and Social Care Worker

J/601/8576

2

Therapeutic Approaches for Activity Provision in Social Care

Y/602/4642

2

Understand Activity Provision in Social Care

H/602/4644

2

Understand How to Handle Information in Social Care Settings

Y/602/3118

1

Understand Partnership Working in Services for Children and Young People

M/601/3498

2

Understand Person-centred Approaches in Adult Social Care Settings

J/602/3180

4

Understand the Benefits of Engaging In Activities In Social Care

K/602/4645

2

Understand the Benefits of Reminiscence as Activity

M/602/4646

2

Understand the Context of Supporting Individuals with Learning Disabilities

K/601/5315

4

Understand the Delivery of Activities in Social Care

T/602/4647

2

Understand the Factors that can Influence Communication and Interaction with Individuals who have Dementia

T/601/9416

2

Understand the Role of the Social Care Worker

A/602/3113

1

Use Office Equipment

H/601/2493

4

Working in the Pharmacy Team

T/601/7777

5

Qualifications

Units

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  Unit code Credit

Arrival of Customers

D/600/0620

1

Chemicals and Equipment Used for Cleaning in the Hospitality Industry

R/600/0629

2

Cleaning and Servicing of Hospitality Areas

L/600/0631

2

Dealing with Bookings

F/600/1078

1

Dealing with Payments

L/600/1133

1

Delivering Effective Customer Service

A/602/1359

4

Departure of Customers

H/600/0621

1

Food Safety in Catering

H/502/0132

1

Giving Customers a Positive Impression

D/600/0617

2

Handle Mail and Book External Services

A/600/1080

1

Maintain Housekeeping Supplies

J/600/1082

1

Planning for Self Development in Customer Service

T/602/1361

3

Preparation and Clearing of Service Areas

F/600/0626

3

Prepare, Cook and Finish Food

T/600/0638

4

Principles of Carrying Out Periodic Room Servicing and Deep Cleaning

Y/502/8325

2

Principles of Cleaning and Protecting Floors, Carpets and Soft Furnishings

M/502/8301

2

Principles of Cleaning Drink Dispense Lines

J/502/8319

2

Principles of Completing Kitchen Documentation

H/502/8313

1

Principles of How to Maintain an Efficient Use of Resources in the Kitchen

R/502/8257

2

Principles of Maintaining Cellars and Kegs

R/502/8307

2

Principles of Maintaining Customer Service through Effective Handover

K/502/8314

2

Principles of Preparing and Clearing Areas for Table Service

R/502/8260

2

Principles of Preparing and Clearing Bar Areas

Y/502/8261

2

Principles of Preparing and Serving Cocktails

Y/502/8308

1

Principles of Preparing and Serving Dispensed and Instant Hot Drinks

H/502/8327

1

Principles of Preparing and Serving Hot Drinks using Specialist Equipment

D/502/8309

2

Principles of Preparing and Serving Wines

M/502/8265

2

Principles of Preparing Meals for Distribution

R/502/8274

1

Principles of Producing Basic Bread and Dough Products

M/502/8279

1

Principles of Producing Basic Cakes, Sponges and Scones

H/502/8280

1

Principles of Producing Basic Fish Dishes

K/502/8281

1

Principles of Producing Basic Hot and Cold Desserts

T/502/8283

2

Principles of Producing Basic Hot Sauces

J/502/8286

1

Principles of Producing Basic Meat Dishes

A/502/8284

1

Principles of Producing Basic Pasta Dishes

F/502/8285

2

Principles of Producing Basic Pastry Products

R/502/8288

1

Principles of Producing Basic Poultry Dishes

L/502/8290

1

Principles of Producing Basic Rice, Pulse and Grain Dishes

R/502/8291

1

Principles of Producing Basic Vegetable Dishes

H/502/8294

1

Principles of Producing Cold Starters and Salads

K/502/8295

1

Principles of Producing Flour, Dough and Tray Baked Products

H/502/8330

2

Principles of Promoting Additional Services or Products to Customers

Y/502/8311

2

Principles of Providing a Buffet and Carvery Service

M/502/8296

1

Principles of Providing a Counter and Takeaway Service

T/502/8297

1

Principles of Providing a Silver Service

A/502/8298

1

Principles of Receiving, Storing and Issuing Drinks Stock

M/502/8315

1

Principles of Resolving Customer Service Problems

A/502/8317

2

Principles of Setting up and Closing the Kitchen

T/502/8316

1

Principles of Storing and Retrieving Information

D/502/8312

2

Provide a Linen Service

M/600/1092

1

Reception Communication Procedures in the Hospitality Industry

K/600/0619

1

Safe, Hygienic and Secure Working Environments in Hospitality

R/600/0615

2

Service of Alcoholic and Non-Alcoholic Drinks

J/600/0627

1

Service of Food at Table

T/600/0624

1

Understanding Good Customer Service

Y/602/1353

6

Working with Customers and Others in Facilities Service

Y/503/9633

2

IT

Units

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  Unit code Credit
An Introduction to Communication Technologies

Y/600/4035

9

An Introduction to Telephony Systems

D/600/4036

9

Communicating in the IT Industry

K/601/3192

5

Computer Games Development

A/601/3164

4

Computer Systems

H/601/3255

10

Creating a Procedural Computer Program

L/601/3167

7

Creating an Event-Driven Computer Program

T/601/3177

7

Creating an Object-Oriented Computer Program

A/601/3181

7

Customer Care in ICT

A/500/7158

9

Data Modelling

A/601/3200

6

Data Representation and Manipulation for IT

D/601/3206

7

Database Software

M/502/4555

4

Develop Own Effectiveness and Professionalism

Y/601/3317

6

Doing Business Online

Y/601/5083

10

ICT System Operation

F/500/7338

9

Imaging Software

L/502/4613

4

Interpersonal and Written Communication

T/500/7207

9

Introduction to IT Systems Development

J/601/3247

6

IT Fault Diagnosis and Remedy

K/601/3287

10

IT Support

F/601/3277

10

Mathematics for IT

Y/601/5794

10

Mobile Communications Technology

H/601/3398

10

Networking Principles

T/601/3289

6

Presentation Software

M/502/4622

4

Presenting Information using IT

D/601/5828

10

Principles of ICT System and Data Security

L/601/3508

6

Project Management Software

M/502/4619

4

Project Planning using IT

A/601/3259

10

Remote Support For Products or Services

Y/500/7216

9

Setting up an IT Network

M/601/3274

10

Software Installation and Upgrade

D/500/7329

9

Software Testing

J/601/3510

6

Spreadsheet Software

F/502/4625

4

Supporting Organisations with IT

A/601/3391

10

System Management

Y/500/7331

6

Systems Architecture

M/601/3503

6

Technical Advice and Guidance

F/601/3506

9

Technical FaUser Profile Administrationult Diagnosis

T/601/3292

9

Telecommunications Principles

J/601/3295

7

Telecommunications Technology

K/601/3290

10

Testing ICT Systems

A/500/7354

9

User Profile Administration

H/500/7378

6

Using Email

M/502/4300

3

Using the Internet

A/502/4297

4

Web Fundamentals

R/601/3512

7

Website Software

R/502/4631

4

Word Processing Software

R/502/4628

4

Working in the IT Industry

J/601/3202

5

Working with ICT Hardware and Equipment

K/500/7382

9

Qualifications

Units

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  Unit code Credit
Environmental and Land-Based Business
F/600/9357
10

 

Qualifications

Units

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  Unit code Credit
Customer Service in Team Leading
M/602/0404
3
Developing a Team
H/602/0402
3
Developing Working Relationships with Team Members
D/602/0401
3
Key Principles of Team Leading D/602/0379 4
Managing Personal Development  Y/602/0400 3

 

Qualifications

Units

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  Unit code Credit
Careers and Opportunities in Housing
K/602/1227
3
Customer Care in the Housing Context
H/602/1226
3
Developing Skills for Working in Housing
M/602/1228
3
Housing Provision and Housing Organisations D/602/1225 4
Understanding how to Support Secure Operations in Custodial Environments F/503/0621 5
Understanding Recording and Reporting in Custodial Environments T/601/5818 2
Understanding the Role of Custodial Care within the Justice System A/503/0620 4
Understanding the Use of Radio Equipment in Custodial Environments  D/601/5831 2

 

Qualifications

Units

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  Unit code Credit

The Principles of Food Safety for Retail

K/502/0178

1

Underage Sales Prevention for Retail and Licensed Premises

M/602/2234

1

Understand how to Approach Work-Based Projects within Retail Business

D/602/5016

3

Understanding Customer Service in the Retail Sector

M/502/5821

3

Understanding Fashion Retail Personal Shopping and Styling

L/600/0628

3

Understanding Fashion Trends and Forecasting

H/600/0635

3

Understanding how a Retail Business Maintains Health and Safety on its Premises

A/502/5823

2

Understanding how Individuals and Teams Contribute to the Effectiveness of a Retail Business

J/502/5789

3

Understanding how Retailers Operate Home Delivery Services for Newspapers and Magazines

D/600/0651

4

Understanding how Retailers Sell National Lottery Products and Services

H/600/0652

2

Understanding how Stocks of Newspapers and Magazines are Controlled in Retail Outlets

Y/600/0650

2

Understanding Plant Nomenclature, Terminology and Identification

M/600/2663

5

Understanding Retail Consumer Law

D/502/5801

2

Understanding the Control, Receipt and Storage of Stock in a Retail Business

F/502/5810

2

Understanding the Evolution of Beauty Retailing

R/600/0646

3

Understanding the Fashion Retail Market

M/600/0637

3

Understanding the Features of Different Types of Alcoholic Beverages Sold in Retail Outlets

T/600/0655

4

Understanding the Handling of Customer Payments In A Retail Business

H/502/5797

2

Understanding the Retail Sale of Beauty Products

F/600/0643

3

Understanding the Retail Sale of Cosmetics

M/600/0640

3

Understanding the Retail Sale of Nail Care Products

Y/600/0633

3

Understanding the Retail Sale of Perfumery Products

J/600/0630

3

Understanding the Retail Sale of Skin Care Products

A/600/0625

3

Understanding the Retail Selling Process

A/502/5806

2

Understanding the Storage, Monitoring and Replenishment of Chilled Food Items in a Retail Outlet

M/600/0654

2

Understanding the Storage, Monitoring and Replenishment of Fresh Produce in a Retail Outlet

K/600/0653

2

Understanding Visual Merchandising for Retail Business

A/600/0656

4

Qualifications

Units

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  Unit code Credit

Anatomy and Physiology for Exercise

H/600/9013

6

Cleaning in Active Leisure

D/503/0738

1

Customer Care and Diversity in Active Leisure

T/503/0731

2

Developing Self in an Active Leisure Job Role

Y/503/0737

1

Exercise and Fitness Instruction

J/502/5534

10

Expedition Experience

D/502/5538

10

Handling and Maintaining Equipment in Active Leisure

H/503/0739

3

Health, Safety and Welfare in a Fitness Environment

T/600/9016

2

Health, Safety, Security and Welfare in Active Leisure

K/503/0743

4

Injury in Sport

A/600/2259

10

Instructing Group Exercise to Music

J/600/9022

6

Instructing Gym-based Exercise

A/600/9020

6

Instructing Health-related Exercise and Physical Activity to Children

T/600/9050

6

Instructing Water-based Exercise

R/600/9024

6

Know how to Support Clients who Take Part in Exercise and Physical Activity

M/600/9015

2

Leading Outdoor and Adventurous Activities

T/600/2261

10

Outdoor and Adventurous Activities

M/600/2260

10

Planning Group Exercise to Music Sessions

F/600/9021

4

Planning Gym-based Exercise

F/600/9018

4

Planning Health-related Exercise and Physical Activity for Children

A/600/9048

3

Planning Water-based Exercise

L/600/9023

5

Practical Sailing Skills

T/600/2731

10

Principles of Exercise, Fitness and Health

A/600/9017

4

Teamwork in Active Leisure

L/503/0735

2

Understanding Employment Rights and Responsibilities

J/600/0840

2

Understanding the Active Leisure and Learning Sector

Y/600/1734

2

Work Experience in the Sports Industry

A/600/2262

10

Units

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  Unit code Credit

Assemble Orders for Dispatch in Logistics Operations

J/601/7931

3

Attach and Detach Articulated or Drawbar Vehicle Mounted Bodies

M/602/4324

3

Attach and Detach Rigid Vehicle Mounted Bodies

K/602/4323

3

Check Stock Levels and Stock Records

D/601/7935

3

Collect Mail

F/600/6765

5

Collecting and/or Delivering Goods (Motorcycles and Pedal Cycles)

K/601/9462

2

Communication in Teamwork

T/501/4416

1

Contribute to Health, Safety and Security in Mail Services

J/600/6704

5

Contribute to the Maintenance of Equipment Used in Mail Services

M/600/6762

4

Contribute to the Provision of Customer Service in Logistics Operations

Y/601/7920

3

Contribute to Working Relationships in Mail Services

R/600/6706

5

Couple and Uncouple the Articulated or Draw Bar Vehicle

H/602/2781

3

Customer Care

T/600/3720

3

Dealing with Payment Transactions in Logistics Operations

M/601/9463

2

Deliver Mail

H/600/6774

6

Develop Effective Working Relationships with Colleagues in Logistics Operations

H/601/7919

4

Drive the Articulated or Draw Bar Vehicle on Private Roads in a Safe and Fuel Efficient Manner

R/602/2761

4

Drive the Articulated or Draw Bar Vehicle on Public Roads in a Safe and Fuel Efficient Manner

L/602/2760

6

Drive the Cycle on Private Roads in a Safe and Fuel Efficient Manner

T/602/2882

4

Drive the Cycle on Public Roads in a Safe and Fuel Efficient Manner

T/602/2879

6

Drive the Rigid Vehicle on Private Roads in a Safe and Fuel Efficient Manner

J/602/2840

4

Drive the Rigid Vehicle on Public Roads in a Safe and Fuel Efficient Manner

R/602/2839

6

Drive the Van on Public Roads in a Safe and Fuel Efficient Manner

A/602/2852

6

Drive the Vehicle on Public Roads in a Safe and Efficient Manner

R/600/4146

1

Employee Rights and Responsibilities in the Logistics Industry

H/502/9963

5

Ensure the Articulated or Draw Bar Vehicle is Loaded Correctly

M/602/2766

4

Ensure the Articulated or Draw Bar Vehicle is Unloaded Correctly

A/602/2771

3

Ensure the Cycle is Loaded Correctly

D/602/2892

4

Ensure the Cycle is Unloaded Correctly

T/602/2896

3

Ensure the Rigid Vehicle is Loaded Correctly

Y/602/2843

4

Ensure the Rigid Vehicle is Unloaded Correctly

T/602/2848

3

Ensure the Van is Loaded Correctly

H/602/2859

4

Ensure the Van is Unloaded Correctly

H/602/2862

3

Handle Mail

K/600/6761

5

Health, Safety and Security at Work

K/502/1072

3

Identify Suitable Collection or Delivery Points

R/601/7172

2

Keep Stock at Required Levels in Logistics Operations

T/601/7911

3

Keep Work Areas Clean in Logistics Operations

F/601/7913

3

Load the Articulated or Draw Bar Vehicle Correctly

F/602/2769

5

Load the Container, Vehicle, Vessel or Craft Using a Fork Lift Truck

R/503/7783

3

Load the Cycle Correctly

K/602/2894

5

Maintain Hygiene Standards in Handling and Storing Goods in Logistics Operations

L/601/7929

3

Maintain the Cleanliness of Equipment in Logistic Operations

M/601/7910

3

Make an Effective Contribution to a Business in the Logistics Sector

Y/601/9456

3

Manoeuvre the Articulated or Draw Bar Vehicle in Restricted Spaces

J/602/2742

4

Manoeuvre the Cycle in Restricted Spaces

K/602/2877

4

Manoeuvre the Rigid Vehicle in Restricted Spaces

L/602/2838

4

Manual Handling and Vehicle Loading for Commercial Moving

L/600/4145

5

Monitor Vehicle Movements

M/601/7180

2

Moving and/or Handling Goods in Logistics Operations

J/601/7914

4

Obtain Information on the Collection and/or Delivery of Loads

A/601/9451

2

Operate and Monitor the Articulated or Draw Bar Vehicle Systems

F/602/2741

3

Operate and Monitor the Cycle Systems

D/602/2875

3

Operate and Monitor the Rigid Vehicle Systems

F/602/2836

3

Operate Equipment to Perform Work Requirements in Logistics Operations

D/601/7921

8

Operate, Move or Manoeuvre the Fork Lift Truck

J/503/7781

2

Pick Goods in Logistics Operations

R/601/7916

3

Place Goods in Storage in Logistics Operations

T/601/7925

4

Plan Routes to Mail Destinations

T/600/6763

6

Prepare the Articulated or Draw Bar Vehicle for Driving

T/602/2722

2

Prepare the Cycle for Driving

R/602/2873

2

Prepare the Fork Lift Truck for Driving or Manoeuvring

F/503/7780

1

Prepare the Rigid Vehicle for Driving

K/602/2832

2

Prepare the Van for Driving

R/602/2842

2

Principles of Food Safety in Logistics

H/600/6578

1

Process Mail Instructions

J/600/6766

4

Process Mail through Automated Systems

L/600/6770

6

Process Returned Goods in Logistics Operations

L/601/7932

3

Protect the Articulated or Draw Bar Vehicle and the Load

J/602/2739

2

Protect the Cycle and the Load

Y/602/2874

2

Protect the Rigid Vehicle and the Load

M/602/2833

2

Protect the Van and the Load

K/602/2846

2

Receive Goods in Logistics Operations

K/601/7923

3

Regulations in Commercial Moving

D/600/4148

2

Release Vehicles for Daily Tasks

D/601/7174

2

Select, Transfer and Position Loads Using a Fork Lift Truck

L/503/7782

2

Separate Mail for Processing

Y/600/6769

5

Sort Goods and Materials for Recycling or Disposal in Logistics Operations

R/601/7933

3

Sort Mail

D/600/6773

5

Transport Mail

A/600/6764

6

Undertake Post Operational Checks for Fork Lift Trucks

D/503/7785

1

Unload the Articulated or Draw Bar Vehicle Correctly

J/602/2773

3

Unload the Cycle Correctly

A/602/2897

3

Unload the Rigid Vehicle Correctly

T/602/2851

3

Use a Compact Crane in Logistics Operations

F/601/8995

1

Use a Forklift Side-Loader in Logistics Operations

A/601/8994

1

Use a Hoist in Logistics Operations

T/601/8993

1

Use an Industrial Forklift Truck in Logistics Operations

M/601/8992

1

Use Equipment to Move Goods in Logistics Operations

H/601/7922

3

Warehouse Operations for Commercial Moving

Y/600/4147

2

Warehousing and Storage Principles

L/502/2764

14

Wrap and Pack Goods in Logistics Operations

Y/601/7917

3

Units

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  Unit code Credit
Air Fares and Ticketing
R/601/5423
10
Business Travel Planning
L/601/5422
10
Principles of Customer Service in Hospitality Leisure Travel and Tourism
T/600/1059
1
Travel and Tourism Support Services M/601/5445 6
UK Travel and Tourism Destinations H/601/5443 7
Worldwide Travel and Tourism Destinations J/601/5421 10

 

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