Skilled for Life Industry Knowledge

Here, you'll find details of all the Skilled for Life units we offer in the Industry Knowledge learning area. Industry Knowledge covers a wide range of work sectors, from applied science to vehicle maintenance. Select a sector to see what qualifications are available and download the specifications.

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Units

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  Unit code Credit
Art and Design: A Project in 2 or 3 Dimensions
K/502/3887
3
Art and Design: Discovering 3 Dimensions
H/502/3886
3
Art and Design: Explore 2 Dimensions
Y/502/3884
3

 

Units

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  Unit code Credit
Professional Behaviour in an Office Environment
L/600/1097
2
Using A Computer in Business Administration
M/501/7234 3
Using Office Equipment in a Business Environment
R/600/1098
3
Working in Business And Administration
H/600/1090
2

 

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  Unit code Credit
Decorating Household Goods
T/502/3682
3
Developing Home Improvement Skills
A/502/3683
3
Producing a Timber Product
F/502/3684
3

 

Units

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  Unit code Credit

Creating Images Digitally

F/601/2162

3

Developing Creative Media Skills

F/505/1498

3

Units

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  Unit code Credit
Communication between Children Aged 0-3 Years and Adults
H/502/3371
3
Health Needs
T/501/7218
3
Intro to Creative and Leisure Activities
A/501/7219
3
Planning for Physical Care Needs of Children K/502/3372 3
Respecting Children D/504/9175 3
The Role of the Carer at Meal Times  M/501/7220 3

 

Units

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  Unit code Credit
Basic Cooking Y/502/4808 2
Basic Food Preparation
J/600/0711 2
Customer Service in the Hospitality Industry
D/502/4874 1
Introduction to Customer Service F/601/6065 2
Introduction to the Hospitality Industry
A/502/4834 1
Understand How to Deal with Queries And Requests R/601/6054 3

Units

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  Unit code Credit
Create an Image Using Colour for the Hair and Beauty Sector
T/502/3469
3
Hair Plaiting
R/502/3804
3
Hand Care
K/502/3467
3
Introduction to the Hair and Beauty Sector A/502/3800 2
Presenting a Professional Image in a Salon F/502/3801 2
Shampoo and Conditioning L/502/3753 3
Skin Care  Y/502/346 3

 

IT

Units

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  Unit code Credit
Design and Imaging Software
L/502/0173
2
Desktop Publishing Software
Y/502/0175
2
Digital Lifestyle
D/502/0193
1
IT User Fundamentals T/502/0166 2
Presentation Software A/502/0170 2
Spreadsheet Software F/502/0168 2
The Internet and World Wide Web L/502/0190 1
Using Email J/502/0172 1
Using Mobile IT Devices D/502/0176 1
Using the Internet F/502/0171 1
Word Processing Software  A/502/0167 2

 

Units

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  Unit code Credit
Assist with Catching and Restraining a Small Animal
R/502/0613
2
Care of Farm Animals
M/502/4538
6
Check that a Small Animal is Healthy
Y/502/0614
3
Developing Practical Skills for Maintaining Plants L/505/1309 3
Groom a Small Animal D/502/0615 2
Horticulture: Intro to Ground Preparation K/505/1320 3
Horticulture: Introduction to Pruning Trees and Shrubs K/505/1317 3
Horticulture: Plant Flower Bulbs F/505/1310 3
Understanding Soils  H/505/1316 3

 

Units

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  Unit code Credit
Introduction to the Performing Arts
D/502/3823
3
Starting to Develop Performance Skills
F/502/3829
3
Taking Part in a Performance
A/502/3828
3

 

Units

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  Unit code Credit
Public Service Group Project
F/600/3574
3
Health and Fitness for Public Service
A/504/9149
2

 

Units

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  Unit code Credit
Assisting at a Sport or Active Leisure Event
D/501/7245
3
Taking Part in Exercise and Fitness Activities
A/504/9152
3
Taking Part in Sport
Y/501/7244
3

 

Units

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  Unit code Credit
Displaying Travel and Tourism Information
F/502/3698
3
Planning for and Taking Part in a Visit
J/502/3699
3
Researching a Tourist Destination
A/502/3697
3

 

Units

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  Unit code Credit
Carrying Out Vehicle Maintenance and Repair
K/502/1766 6
Introduction to the Vehicle Maintenance and Repair Sector J/502/1760 2
Planning and Organising for Vehicle Maintenance and Repair Tasks  H/502/1765 6
  Unit code Credit
Health and Safety Awareness in Team Leading  F/602/0410
3

Units

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  Unit code Credit
Building Working Relationships With Customers
D/501/5821
2
Learning from more Experienced People J/501/5828 2
Producing a Product * T/501/5940 1

Units

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  Unit code Credit

Awareness of Communication in Adult Social Care

A/502/9662

2

Awareness of Protection and Safeguarding in Health and Social Care Adults and Children and Young People, Early Years and Childcare

R/602/6194

3

Awareness of Role of Adult Social Care Work

F/502/9727

1

Awareness of the Skills and Attitudes Needed to Work in Adult Social Care

M/502/9660

1

Books, Stories, Poems and Rhymes for Children

M/502/3387

4

Children's Learning Through Everyday Experiences

R/502/3379

4

Communication Skills with Children

A/502/3375

4

Communication with Adults and Children

Y/501/7227

4

Creative Activities for Children

F/501/7223

4

Creative Activities for Young Children

H/502/3385

4

Creative and Leisure Activities For Adults

L/501/7225

4

Encourage Children and Young People to Eat Healthily

H/602/6328

2

Encouraging Children to Eat Healthily

F/502/3376

4

Engaging Children in a Group Activity

J/502/3380

4

Health and Social Care Needs

T/501/7221

4

Human Growth and Development

A/601/3407

2

Intro to Children and Young People Development

F/602/6207

3

Introduction to a Healthy Lifestyle

T/602/6303

3

Introduction to Autistic Spectrum Condition

Y/602/6309

3

Introduction to Communication in Health and Social Care

T/602/6205

2

Introduction to Dementia

D/602/6375

3

Introduction to Disability Awareness

M/602/5022

1

Introduction to Learning Disability

L/602/6310

3

Introduction to Mental Health

Y/602/6374

3

Introduction to Physical Disability

R/602/6311

3

Introduction to Sensory Loss

L/602/6372

3

Introduction to the Adult Social Care Sector

F/502/9579

1

Introduction to the Caring Sectors

M/505/2968

4

Introduction to the Development Of Children And Young People Through Play

K/602/6315

2

Introduction to the Physical Care Of Babies

H/602/6314

3

Introduction to the Values And Principles Of Adult Social Care

D/502/9590

1

Introductory Awareness of Equality and Inclusion in Health, Social Care And Children’s and Young People’s Settings

R/502/9716

3

Introductory Awareness of Health And Safety

Y/502/9717

4

Introductory Awareness of Person-Centred Support In Health, Social Care And Children’s And Young People’s Settings

D/502/9718

2

Introductory Awareness of The Importance of Healthy Eating and Drinking For Adults

Y/502/9720

3

Introductory Awareness of Working with Others in Health, Social Care and Children's and Young People's Settings

H/502/9719

2

Job Opportunities in Health And Social Care

D/501/7228

4

Keeping Children Safe

J/502/3377

4

Learning Experiences for Children and Young

J/501/7224

4

Learning Experiences for Young Children

Y/502/3383

4

Musical Experiences for Children

K/502/3386

4

Personal Care in Health and Social Care

H/504/9145

4

Physical Activities for Children

R/502/3382

4

Planning for the Physical and Emotional Care

T/502/3374

4

Promoting Healthy Eating in Care

R/501/7226

4

Supporting the Use of IT with Children

D/502/3384

4

Understand the Importance of Engagement in Leisure and Social Activities in Health and Social Care

K/602/6301

3

Understand the Principles and Values in Health and Social Care

J/602/6189

3

Understand the Range Of Service Provision and Roles within Health and Social Care, Adults and Children and Young People, Early Years and Childcare

A/602/6187

3

Valuing Children as Individuals

L/502/3378

4

Qualifications

Units

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  Unit code Credit
Basic Food Preparation and Cooking

K/502/5042

3
Customer Service in the Hospitality Industry  J/502/4898 3
Dealing with Customers and their Expectations H/503/0532 3
Food Service K/502/4957 3
Front Office Operations K/502/5073 3
Housekeeping and Guest Services A/600/1094 3
Introduction to Food Commodities A/502/5059 1
Introduction to Healthy Eating K/502/5008 3
Introduction to the Hospitality Industry M/502/4894 2
Preparing and Serving Drinks L/502/5051 3
Providing Safe and Effective Customer Service K/503/0533 7
Using Kitchen Equipment T/502/5075 1

Units

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  Unit code Credit
Basic Make-up Application
J/502/3797
3
Introduction to the Hair and Beauty Sector
R/502/3981
3
Making and Testing Cosmetic Products
A/600/5985
4
Nail Art Application K/502/3470 3
Plaiting and Twisting Hair Y/502/3805 3
Presenting a Professional Image in a Salon Y/502/3982 3
Styling Men's Hair A/502/3795 3
Styling Women's Hair F/502/3796 3
Themed Face Painting  L/502/3803 3

 

IT

Units

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  Unit code Credit

Database Software

H/502/4553

3

Design Software

M/502/4572

3

Desktop Publishing Software

Y/502/4565

3

Imaging Software

J/502/4612

3

Improving Productivity Using IT

T/502/4153

3

IT Communication Fundamentals

Y/502/4291

2

IT Software Fundamentals

L/502/4384

3

IT User Fundamentals

J/502/4206

3

Multimedia Software

Y/502/4615

3

Presentation Software

K/502/4621

3

Spreadsheet Software

A/502/4624

3

Using Collaborative Technologies

A/502/4378

3

Using Email

J/502/4299

2

Using Mobile IT Devices

H/502/4374

2

Using the Internet

T/502/4296

3

Website Software

L/502/4630

3

Word Processing Software

L/502/4627

3

Health and Safety in ICT

Y/500/7183

3

Customer Care in ICT

T/500/7157

6

Working with ICT Hardware and Equipment

H/500/7381

6

Interpersonal and Written Communication

M/500/7206

3

Project Management Software

K/502/4618

3

Remote Support for Products or Services

R/500/7215

6

Security of ICT Systems

K/500/7219

3

Software Installation and Upgrade

D/500/7265

6

System Operation

H/500/7333

6

Testing ICT Systems

T/500/7353

6

Database Systems

R/500/7294

4

Units

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  Unit code Credit

Assist with Animal Accommodation

R/600/0470

2

Assist with Feeding and Watering Horses

A/600/0463

2

Assist with Feedstuffs for Small Animals

H/600/0473

2

Assist with Identifying the Presence of, and Controlling Common Pests and Diseases

M/502/4023

2

Assist with Maintaining Plants

H/502/4102

4

Assist with Planting and Establishing Plants

F/502/4088

3

Assist with Preparation and the Monitoring of Livestock Outdoors

Y/502/4601

2

Assist with Preparing and Maintaining Livestock Accommodation

J/502/4108

2

Assist with Propagation of Plants From Seed

D/502/4017

2

Assist with the Care Of Animals

A/502/4588

2

Assist with the Maintenance of Equipment

F/502/4608

3

Assist with the Maintenance of Grass Surface

D/502/4177

3

Assist with the Movement and Handling of Small Animals

T/502/5710

1

Assist with the Movement Of Animals

D/502/4101

2

Assist with Vegetative Propagation of Plants

M/502/4121

3

Farm Animal Health

L/502/4546

4

Growing Plants for Commerical Use

Y/600/5959

4

Landbased Studies - Assist with the Preparation for Exercise and Aftercare of Horses

K/502/5168

6

Maintain The Safety of Self and Others in Work

R/600/0291

4

Planting and Staking a Tree

Y/600/0292

2

Prepare and Plant a Container for Display

D/600/0293

3

Soil Identification and Testing

M/505/1321

4

Units

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  Unit code Credit

Exploring Acting Skills

F/502/3832

4

Exploring Dance Skills

J/502/3833

4

Exploring Design Skills for the Performing Arts

L/502/3834

4

Exploring Music Performance Skills

R/502/3835

4

Exploring Musical Theatre Skills

D/502/3837

4

Exploring Technical Support for Stage Performance

Y/502/3836

4

Performing Arts Individual Repertoire and Showcase

D/502/3840

4

Preparing Performing Arts Work

H/502/3838

4

Presenting Performing Arts Work

K/502/3839

4

Promoting a Performing Arts Event

A/502/3831

4

Working in the Performing Arts

T/502/3830

4

Units

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  Unit code Credit

Ceremonial Drill and Parade Training

L/504/5512

3

Developing Citizenship through a Uniformed Youth Organisation

J/504/5458

3

Developing Citizenship through a Youth Organisation

L/504/5459

3

Forensic Detection

L/600/3951

4

Improving Health and Fitness for Entry into the Uniformed Public Services

T/504/9151

4

Improving Personal Exercise and Fitness

A/601/1091

4

Intro To Security Work in the Public Service

T/600/3295

4

Introduction to Expedition Skills

D/600/2402

4

Maintaining Health and Wellbeing in the Field

T/504/5505

3

Map Reading Using Ordnance Survey Maps

L/502/0278

2

Navigating Using Topographic Maps

F/504/5507

2

Personal Skills for the Public Service

D/600/2397

4

Planning a Trip to a Visitor Attraction

J/504/5508

4

Practical Teamwork in the Public Service

H/600/2398

4

Preparing for Expeditions

J/504/5511

3

Public Service Careers

M/504/9150

4

Public Service Incidents

K/600/2399

4

Public Service Project

Y/600/2401

3

Public Services: Assisting The Public

R/600/2400

4

Radio Communications

A/504/5506

3

Self-reliance in a Fieldcraft Environment

F/504/5510

4

Units

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  Unit code Credit
Understanding Customer Service in the Retail Sector
T/502/5819
2
Understanding how a Retail Business Maintains Health, Safety And Security on its Premises
M/502/5804
2
Understanding how Individuals and Teams Contribute to the Effectiveness of a Retail Business
R/502/5780
2
Understanding the Business of Retail A/502/5756 1
Understanding the Control, Handling and Replenishment of Stock in a Retail Business J/502/5808 2
Understanding the Retail Selling Process  T/502/5805 2

 

Units

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  Unit code Credit
Assisting a Leader of Sports or Active Leisure Activities to Plan and Deliver an Activity
F/504/9153
4
How the Body Works
T/501/7249
4
Job Opportunities in Sport And Active
R/501/7274
4
Planning Own Fitness Programme K/501/7250 4
Taking Part in Exercise and Fitness M/501/7248 4
Working in Sport and Active Leisure T/501/7252  4

 

Units

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  Unit code Credit
Customer Service in Travel and Tourism
M/502/3700
4
Displaying Travel and Tourism Products and Services
T/502/3701
4
Planning a Trip to a Visitor Attraction
A/502/3702
4
Planning and Participating in an Event D/502/3708 4
Planning for a Job in Travel and Tourism D/502/3711 4
Recommending a Package Holiday J/502/3704 4
The Role of Air Cabin Crew R/502/3706 4
The Role of the Overseas Resort Representative Y/502/3707 4
UK Travel Destinations F/502/3703 4
Work Experience in Travel and Tourism  Y/502/3710 4

 

Units

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  Unit code Credit
Carrying Out Vehicle Maintenance and Repair
A/502/1769 6
Introduction to the Vehicle Maintenance and Repair Sector M/502/1767 2
Planning and Organising for Vehicle Maintenance and Repair Tasks T/502/1768 6

 

Units

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  Unit code Credit
Aircraft Boarding and Arrival Services
F/601/6468
4
Aircraft Dispatch Process
Y/601/6492
3
Aircraft Emergency Situations
D/602/5923  6
Aircraft Load Instruction Reports
J/601/6486
2
Aircraft Marshalling
L/601/6487
2
Airline Health, Safety and Security
L/602/5920
6
Airport Baggage Facilities
M/601/6482
2
Airport Baggage Processing
J/601/6472
3
Airport Check-in Services
M/601/6465
6
Aviation Communications
Y/601/6461
4
Aviation Passengers with Special Requirements A/601/6484
1
Aviation Security Y/601/6458 4
Cabin Service - Selling Techniques A/602/5928 3
Dealing with Passengers on Board an Aircraft
K/602/5925 4
Employment Rights and Responsibilities in the Passenger Transport Sector L/602/5934 3
Health and Safety within Aviation L/601/6456 4
Loading and Unloading of Aircraft M/601/6479 3
Making Passenger Announcements Onboard an Aircraft T/602/5930 3
Support Flight Operations R/601/6488 2
Working as Cabin Crew L/602/5917 2

 

Qualifications

Units

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  Unit code Credit
Customer Service in Sales
J/502/8224
3
Participating in Meetings
A/602/0406
3
Principles Of Customer Relationships
Y/502/9930  3
Principles of Digital Marketing
D/502/9931
5
Principles of Maintaining Stationery Stock
Y/601/7643
1
Principles of Managing Information and Producing Documents
J/601/7640
3
Principles of Marketing Theory
D/502/9928
4
Principles of Personal Responsibilities and Working in a Business Environment
L/601/7638
4
Principles of Presentations And Demonstrations in Sales
L/502/8211
2
Principles of Providing Administrative Services
R/601/7639
4
Principles of Selling at Trade Fairs and Exhibitions
A/502/8219
2
Principles of Supporting Business Events
R/601/7642
1
Principles of Supporting Change in a Business Environment
L/601/7641
1
Principles of Working in the Public Sector
K/602/1535
5
Understanding Business Awareness in Sales R/502/8209  2
Understanding Legal, Regulatory and Ethical Requirements in Sales or Marketing
F/502/8206
2
Understanding Sales Targets
L/502/8208
2
Understanding Sales Techniques and Processes
A/502/8205
5
Understanding the Sales Environment
T/502/8204
3

 

Units

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Cleaning and Maintenance of External Surfaces and Areas
K/502/2268
3
Cleaning of Confined Spaces
T/502/2273 3
Cleaning of Food Areas
L/502/2277
4
Cleaning of Glazed Surfaces and Facades L/502/2280
3
Cleaning of High Risk Areas (Controlled Environments) H/502/2284 4
Cleaning of Interiors and Washrooms K/502/2285 3
Cleaning of Specialist Electronic Equipment M/502/2286 3
Cleaning with Water Fed Pole Systems Y/502/2296 3
Dealing with Routine and Non-Routine Waste R/502/2250 4
Deep-cleaning of Internal Equipment Surfaces and Areas T/502/2287 4
Health and Safety for Facilities Services R/503/9632 4
Health and Safety for the Cleaning and Support Services Industry Y/502/2251 4
Internal Cleaning of Passenger Transport F/502/3071 3
Maintenance and Minor Repairs of Property
A/502/2288 3
Manual Street Cleaning F/502/2289 3
Mechanical Street Cleaning T/502/2290 4
Periodic Cleaning of Hard and Semi-hard Floors J/502/2293 3
Periodic Cleaning of Soft Floors and Furnishings L/502/2294 3
Sustainability and Environmental Issues for Facilities Services R/503/9629 4
Working in Facilities Services L/503/9631 3
Working Safely at Heights in the Cleaning and Support Services R/502/2295 4
Working with Customers and Others in the Cleaning and Support Services Industry D/502/2252  2

 

Units

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  Unit code Credit
Operating a Compact Crane
M/503/6429
5
Operating a Concrete Pump – Trailer Mounted
D/503/6412
5
Operating a Concrete Pump – Truck Mounted Boom
Y/503/6411
5
Operating a Crawler Crane K/503/6414 5
Operating a Crawler-Tractor – Side Boom H/503/6430 5
Operating a Crawler-Tractor/Dozer K/503/6431 5
Operating a Crusher H/503/6413 5
Operating a Dragline
M/503/6432 5
Operating a Dump Truck – Articulated Chassis T/503/6433 5
Operating a Dump Truck – Rigid Chassis T/503/6416 5
Operating a Forward Tipping Dumper M/503/6415 5
Operating a Grader A/503/6434 5
Operating a Hoist J/503/6419 5
Operating a Loader Compressor A/503/6417 5
Operating a Lorry Loader F/503/6418 5
Operating a Mobile Crane F/503/6435 5
Operating a Mobile Elevating Work Platform - Boom J/503/6436 5
Operating a Mobile Elevating Work Platform - Scissor F/503/6421 5
Operating a Motorised Scraper A/503/6420 5
Operating a Pedestrian Operated Tower Crane L/503/6437 5
Operating a Piling Rig – Bored Above 15 Tonnes R/503/6438 5
Operating a Piling Rig – Bored Below 15 Tonnes Y/503/6456 5
Operating a Piling Rig – Driven Above 15 Tonnes J/503/6422 5
Operating a Piling Rig – Driven Below 15 Tonnes Y/503/6439 5
Operating a Piling Rig – Tripod R/503/6455 5
Operating a Reach Truck R/503/6424 5
Operating a Ride-On Roller L/503/6423 5
Operating a Rough Terrain Forklift L/503/6440 5
Operating a Screener R/503/6441 5
Operating a Skid Steer Loader D/503/6426 5
Operating a Skip Handler Y/503/6425 5
Operating a Soil/Landfill Compactor Y/503/6442 5
Operating a Telescopic Handler D/503/6443 5
Operating a Tower Crane H/503/6427 10
Operating a Tracked Loading Shovel H/503/6458 5
Operating a Transporter Loader/Securer Non-Stgo H/503/6444 5
Operating a Transporter Loader/Securer Stgo K/503/6445 5
Operating a Trencher M/503/6446 5
Operating a Wheeled Loading Shovel K/503/6428 5
Operating an Agricultural Tractor T/503/6447 5
Operating an Excavator 180 Degree – Above 5 Tonnes A/503/6448 5
Operating an Excavator 180 Degree – Below 5 Tonnes F/503/6449 5
Operating an Excavator 360 Degree – Above 10 Tonnes T/503/6450 5
Operating an Excavator 360 Degree – Below 10 Tonnes A/503/6451 5
Operating an Industrial Forklift Truck F/503/6452 5
Performing Slinger/Signaller Duties J/503/6453 5
Site Safety and Roles and Responsibilities for Plant Operators L/503/6454 10
Sustainability in the Construction Industry L/600/0063  5

 

Qualifications

Units

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  Unit code Credit
Assemble Prescriptions Safely

Y/601/7559

5

Assisting in the Preparation, Manufacture and Assembly of Medicinal Products

R/601/9164

5

Causes and Spread of Infection

H/501/7103

2

Child and Young Person Development

H/601/3305

2

Cleaning, Decontamination and Waste Management

R/501/6738

2

Communicating with Pharmacy Customers

H/601/7774

5

Contribute to Children and Young People's Safety

J/601/3491

3

Contribute to Health and Safety in Health and Social Care

R/601/8922

4

Contribute to Supporting Group Care Activities

L/601/9471

3

Contribute to the Support of Child and Young Person Development

Y/601/3236

3

Contribute to the Support of Children's Creative Development

H/601/3336

2

Contribute to the Support of Positive Environments for Children and Young People

H/601/3496

3

Dementia Awareness

J/601/2874

2

Handle Information in Health and Social Care Settings

J/601/8142

1

Introduction to Communication in Health, Social Care or Children's and Young People's Settings

F/601/5465

3

Introduction to Duty Of Care In Health, Social Care or Children's and Young People's Settings

H/601/5474

1

Introduction to Equality And Inclusion In Health, Social Care Or Children’s And Young People’s Settings

R/601/5471

2

Introduction to Personal Development In Health, Social Care Or Children's And Young People’s Settings

L/601/5470

3

Introductory Awareness of Models Of Disability

Y/601/3446

2

Introductory Awareness of Sensory Loss

F/601/3442

2

Law, Regulation, Health and Safety in Pharmacy

M/601/7776

5

Maintain the Arrangements of Records

H/602/4918

3

Maintaining Quality Standards in the Health Sector

Y/502/3674

1

Managing Paediatric Illness and Injury

J/600/2037

1

Ordering and Issuing Stock in the Pharmacy

M/601/7552

5

Paediatric First Aid

F/600/2036

1

Preparing for and Manufacture of Aseptic Products

A/601/7781

5

Principles of Communication in Adult Social Care Settings

L/602/2905

2

Principles of Diversity, Equality and Inclusion in Adult Social Care Settings

H/602/3039

2

Principles of Health Promotion

R/502/3138

2

Principles of Personal Development in Adult Social Care Settings

L/602/3035

2

Principles of Positive Risk Taking for Individuals with Disabilities

K/601/6285

2

Principles of Safeguarding and Protection In Health and Social Care

A/601/8574

3

Principles of Supporting an Individual to Maintain Personal Hygiene

H/601/5703

1

Principles Of Supporting Individuals with a Learning Disability to Access Healthcare

T/601/8654

3

Processing a Prescription

F/601/7555

5

Produce Documents in a Business Environment

T/601/2482

4

Promotion of General Health and Well-being

R/502/3141

2

Receiving, Storing and Maintaining Stock in the Pharmacy

T/601/7553

5

Record and Organise Information Related to Blood Donation Sessions

Y/602/0946

2

Reducing the Risks to Health And Safety within a Work Placement Environment

J/602/1459

2

Safeguarding the Welfare of Children and Young People

K/601/3323

3

Selling Over the Counter Medicines in the Pharmacy

H/601/9167

5

Service Improvement in the Health Sector

K/502/3680

2

Support Children and Young People with Disabilities and Special Needs

D/601/6526

4

Support Children and Young People's Play and Leisure

T/601/6564

3

Support Children and Young People's Positive Behaviour

T/601/7407

2

The Principles of Infection Prevention and Control

L/501/6737

3

The Role of the Health and Social Care Worker

J/601/8576

2

Therapeutic Approaches for Activity Provision in Social Care

Y/602/4642

2

Understand Activity Provision in Social Care

H/602/4644

2

Understand How to Handle Information in Social Care Settings

Y/602/3118

1

Understand Partnership Working in Services for Children and Young People

M/601/3498

2

Understand Person-centred Approaches in Adult Social Care Settings

J/602/3180

4

Understand the Benefits of Engaging In Activities In Social Care

K/602/4645

2

Understand the Benefits of Reminiscence as Activity

M/602/4646

2

Understand the Context of Supporting Individuals with Learning Disabilities

K/601/5315

4

Understand the Delivery of Activities in Social Care

T/602/4647

2

Understand the Factors that can Influence Communication and Interaction with Individuals who have Dementia

T/601/9416

2

Understand the Role of the Social Care Worker

A/602/3113

1

Use Office Equipment

H/601/2493

4

Working in the Pharmacy Team

T/601/7777

5

Qualifications

Units

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  Unit code Credit

Arrival of Customers

D/600/0620

1

Chemicals and Equipment Used for Cleaning in the Hospitality Industry

R/600/0629

2

Cleaning and Servicing of Hospitality Areas

L/600/0631

2

Dealing with Bookings

F/600/1078

1

Dealing with Payments

L/600/1133

1

Delivering Effective Customer Service

A/602/1359

4

Departure of Customers

H/600/0621

1

Food Safety in Catering

H/502/0132

1

Giving Customers a Positive Impression

D/600/0617

2

Handle Mail and Book External Services

A/600/1080

1

Maintain Housekeeping Supplies

J/600/1082

1

Planning for Self Development in Customer Service

T/602/1361

3

Preparation and Clearing of Service Areas

F/600/0626

3

Prepare, Cook and Finish Food

T/600/0638

4

Principles of Carrying Out Periodic Room Servicing and Deep Cleaning

Y/502/8325

2

Principles of Cleaning and Protecting Floors, Carpets and Soft Furnishings

M/502/8301

2

Principles of Cleaning Drink Dispense Lines

J/502/8319

2

Principles of Completing Kitchen Documentation

H/502/8313

1

Principles of How to Maintain an Efficient Use of Resources in the Kitchen

R/502/8257

2

Principles of Maintaining Cellars and Kegs

R/502/8307

2

Principles of Maintaining Customer Service through Effective Handover

K/502/8314

2

Principles of Preparing and Clearing Areas for Table Service

R/502/8260

2

Principles of Preparing and Clearing Bar Areas

Y/502/8261

2

Principles of Preparing and Serving Cocktails

Y/502/8308

1

Principles of Preparing and Serving Dispensed and Instant Hot Drinks

H/502/8327

1

Principles of Preparing and Serving Hot Drinks using Specialist Equipment

D/502/8309

2

Principles of Preparing and Serving Wines

M/502/8265

2

Principles of Preparing Meals for Distribution

R/502/8274

1

Principles of Producing Basic Bread and Dough Products

M/502/8279

1

Principles of Producing Basic Cakes, Sponges and Scones

H/502/8280

1

Principles of Producing Basic Fish Dishes

K/502/8281

1

Principles of Producing Basic Hot and Cold Desserts

T/502/8283

2

Principles of Producing Basic Hot Sauces

J/502/8286

1

Principles of Producing Basic Meat Dishes

A/502/8284

1

Principles of Producing Basic Pasta Dishes

F/502/8285

2

Principles of Producing Basic Pastry Products

R/502/8288

1

Principles of Producing Basic Poultry Dishes

L/502/8290

1

Principles of Producing Basic Rice, Pulse and Grain Dishes

R/502/8291

1

Principles of Producing Basic Vegetable Dishes

H/502/8294

1

Principles of Producing Cold Starters and Salads

K/502/8295

1

Principles of Producing Flour, Dough and Tray Baked Products

H/502/8330

2

Principles of Promoting Additional Services or Products to Customers

Y/502/8311

2

Principles of Providing a Buffet and Carvery Service

M/502/8296

1

Principles of Providing a Counter and Takeaway Service

T/502/8297

1

Principles of Providing a Silver Service

A/502/8298

1

Principles of Receiving, Storing and Issuing Drinks Stock

M/502/8315

1

Principles of Resolving Customer Service Problems

A/502/8317

2

Principles of Setting up and Closing the Kitchen

T/502/8316

1

Principles of Storing and Retrieving Information

D/502/8312

2

Provide a Linen Service

M/600/1092

1

Reception Communication Procedures in the Hospitality Industry

K/600/0619

1

Safe, Hygienic and Secure Working Environments in Hospitality

R/600/0615

2

Service of Alcoholic and Non-Alcoholic Drinks

J/600/0627

1

Service of Food at Table

T/600/0624

1

Understanding Good Customer Service

Y/602/1353

6

Working with Customers and Others in Facilities Service

Y/503/9633

2

IT

Units

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  Unit code Credit
An Introduction to Communication Technologies

Y/600/4035

9

An Introduction to Telephony Systems

D/600/4036

9

Communicating in the IT Industry

K/601/3192

5

Computer Games Development

A/601/3164

4

Computer Systems

H/601/3255

10

Creating a Procedural Computer Program

L/601/3167

7

Creating an Event-Driven Computer Program

T/601/3177

7

Creating an Object-Oriented Computer Program

A/601/3181

7

Customer Care in ICT

A/500/7158

9

Data Modelling

A/601/3200

6

Data Representation and Manipulation for IT

D/601/3206

7

Database Software

M/502/4555

4

Develop Own Effectiveness and Professionalism

Y/601/3317

6

Doing Business Online

Y/601/5083

10

ICT System Operation

F/500/7338

9

Imaging Software

L/502/4613

4

Interpersonal and Written Communication

T/500/7207

9

Introduction to IT Systems Development

J/601/3247

6

IT Fault Diagnosis and Remedy

K/601/3287

10

IT Support

F/601/3277

10

Mathematics for IT

Y/601/5794

10

Mobile Communications Technology

H/601/3398

10

Networking Principles

T/601/3289

6

Presentation Software

M/502/4622

4

Presenting Information using IT

D/601/5828

10

Principles of ICT System and Data Security

L/601/3508

6

Project Management Software

M/502/4619

4

Project Planning using IT

A/601/3259

10

Remote Support For Products or Services

Y/500/7216

9

Setting up an IT Network

M/601/3274

10

Software Installation and Upgrade

D/500/7329

9

Software Testing

J/601/3510

6

Spreadsheet Software

F/502/4625

4

Supporting Organisations with IT

A/601/3391

10

System Management

Y/500/7331

6

Systems Architecture

M/601/3503

6

Technical Advice and Guidance

F/601/3506

9

Technical FaUser Profile Administrationult Diagnosis

T/601/3292

9

Telecommunications Principles

J/601/3295

7

Telecommunications Technology

K/601/3290

10

Testing ICT Systems

A/500/7354

9

User Profile Administration

H/500/7378

6

Using Email

M/502/4300

3

Using the Internet

A/502/4297

4

Web Fundamentals

R/601/3512

7

Website Software

R/502/4631

4

Word Processing Software

R/502/4628

4

Working in the IT Industry

J/601/3202

5

Working with ICT Hardware and Equipment

K/500/7382

9

Units

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  Unit code Credit
Environmental and Land-Based Business
F/600/9357
10

 

Qualifications

Units

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  Unit code Credit
Customer Service in Team Leading
M/602/0404
3
Developing a Team
H/602/0402
3
Developing Working Relationships with Team Members
D/602/0401
3
Key Principles of Team Leading D/602/0379 4
Managing Personal Development  Y/602/0400 3

 

Qualifications

Units

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  Unit code Credit
Careers and Opportunities in Housing
K/602/1227
3
Customer Care in the Housing Context
H/602/1226
3
Developing Skills for Working in Housing
M/602/1228
3
Housing Provision and Housing Organisations D/602/1225 4
Understanding how to Support Secure Operations in Custodial Environments F/503/0621 5
Understanding Recording and Reporting in Custodial Environments T/601/5818 2
Understanding the Role of Custodial Care within the Justice System A/503/0620 4
Understanding the Use of Radio Equipment in Custodial Environments  D/601/5831 2

 

Units

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  Unit code Credit

The Principles of Food Safety for Retail

K/502/0178

1

Underage Sales Prevention for Retail and Licensed Premises

M/602/2234

1

Understand how to Approach Work-Based Projects within Retail Business

D/602/5016

3

Understanding Customer Service in the Retail Sector

M/502/5821

3

Understanding Fashion Retail Personal Shopping and Styling

L/600/0628

3

Understanding Fashion Trends and Forecasting

H/600/0635

3

Understanding how a Retail Business Maintains Health and Safety on its Premises

A/502/5823

2

Understanding how Individuals and Teams Contribute to the Effectiveness of a Retail Business

J/502/5789

3

Understanding how Retailers Operate Home Delivery Services for Newspapers and Magazines

D/600/0651

4

Understanding how Retailers Sell National Lottery Products and Services

H/600/0652

2

Understanding how Stocks of Newspapers and Magazines are Controlled in Retail Outlets

Y/600/0650

2

Understanding Plant Nomenclature, Terminology and Identification

M/600/2663

5

Understanding Retail Consumer Law

D/502/5801

2

Understanding the Control, Receipt and Storage of Stock in a Retail Business

F/502/5810

2

Understanding the Evolution of Beauty Retailing

R/600/0646

3

Understanding the Fashion Retail Market

M/600/0637

3

Understanding the Features of Different Types of Alcoholic Beverages Sold in Retail Outlets

T/600/0655

4

Understanding the Handling of Customer Payments In A Retail Business

H/502/5797

2

Understanding the Retail Sale of Beauty Products

F/600/0643

3

Understanding the Retail Sale of Cosmetics

M/600/0640

3

Understanding the Retail Sale of Nail Care Products

Y/600/0633

3

Understanding the Retail Sale of Perfumery Products

J/600/0630

3

Understanding the Retail Sale of Skin Care Products

A/600/0625

3

Understanding the Retail Selling Process

A/502/5806

2

Understanding the Storage, Monitoring and Replenishment of Chilled Food Items in a Retail Outlet

M/600/0654

2

Understanding the Storage, Monitoring and Replenishment of Fresh Produce in a Retail Outlet

K/600/0653

2

Understanding Visual Merchandising for Retail Business

A/600/0656

4

Units

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  Unit code Credit

Anatomy and Physiology for Exercise

H/600/9013

6

Cleaning in Active Leisure

D/503/0738

1

Customer Care and Diversity in Active Leisure

T/503/0731

2

Developing Self in an Active Leisure Job Role

Y/503/0737

1

Exercise and Fitness Instruction

J/502/5534

10

Expedition Experience

D/502/5538

10

Handling and Maintaining Equipment in Active Leisure

H/503/0739

3

Health, Safety and Welfare in a Fitness Environment

T/600/9016

2

Health, Safety, Security and Welfare in Active Leisure

K/503/0743

4

Injury in Sport

A/600/2259

10

Instructing Group Exercise to Music

J/600/9022

6

Instructing Gym-based Exercise

A/600/9020

6

Instructing Health-related Exercise and Physical Activity to Children

T/600/9050

6

Instructing Water-based Exercise

R/600/9024

6

Know how to Support Clients who Take Part in Exercise and Physical Activity

M/600/9015

2

Leading Outdoor and Adventurous Activities

T/600/2261

10

Outdoor and Adventurous Activities

M/600/2260

10

Planning Group Exercise to Music Sessions

F/600/9021

4

Planning Gym-based Exercise

F/600/9018

4

Planning Health-related Exercise and Physical Activity for Children

A/600/9048

3

Planning Water-based Exercise

L/600/9023

5

Practical Sailing Skills

T/600/2731

10

Principles of Exercise, Fitness and Health

A/600/9017

4

Teamwork in Active Leisure

L/503/0735

2

Understanding Employment Rights and Responsibilities

J/600/0840

2

Understanding the Active Leisure and Learning Sector

Y/600/1734

2

Work Experience in the Sports Industry

A/600/2262

10

Units

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  Unit code Credit

Assemble Orders for Dispatch in Logistics Operations

J/601/7931

3

Attach and Detach Articulated or Drawbar Vehicle Mounted Bodies

M/602/4324

3

Attach and Detach Rigid Vehicle Mounted Bodies

K/602/4323

3

Check Stock Levels and Stock Records

D/601/7935

3

Collect Mail

F/600/6765

5

Collecting and/or Delivering Goods (Motorcycles and Pedal Cycles)

K/601/9462

2

Communication in Teamwork

T/501/4416

1

Contribute to Health, Safety and Security in Mail Services

J/600/6704

5

Contribute to the Maintenance of Equipment Used in Mail Services

M/600/6762

4

Contribute to the Provision of Customer Service in Logistics Operations

Y/601/7920

3

Contribute to Working Relationships in Mail Services

R/600/6706

5

Couple and Uncouple the Articulated or Draw Bar Vehicle

H/602/2781

3

Customer Care

T/600/3720

3

Dealing with Payment Transactions in Logistics Operations

M/601/9463

2

Deliver Mail

H/600/6774

6

Develop Effective Working Relationships with Colleagues in Logistics Operations

H/601/7919

4

Drive the Articulated or Draw Bar Vehicle on Private Roads in a Safe and Fuel Efficient Manner

R/602/2761

4

Drive the Articulated or Draw Bar Vehicle on Public Roads in a Safe and Fuel Efficient Manner

L/602/2760

6

Drive the Cycle on Private Roads in a Safe and Fuel Efficient Manner

T/602/2882

4

Drive the Cycle on Public Roads in a Safe and Fuel Efficient Manner

T/602/2879

6

Drive the Rigid Vehicle on Private Roads in a Safe and Fuel Efficient Manner

J/602/2840

4

Drive the Rigid Vehicle on Public Roads in a Safe and Fuel Efficient Manner

R/602/2839

6

Drive the Van on Public Roads in a Safe and Fuel Efficient Manner

A/602/2852

6

Drive the Vehicle on Public Roads in a Safe and Efficient Manner

R/600/4146

1

Employee Rights and Responsibilities in the Logistics Industry

H/502/9963

5

Ensure the Articulated or Draw Bar Vehicle is Loaded Correctly

M/602/2766

4

Ensure the Articulated or Draw Bar Vehicle is Unloaded Correctly

A/602/2771

3

Ensure the Cycle is Loaded Correctly

D/602/2892

4

Ensure the Cycle is Unloaded Correctly

T/602/2896

3

Ensure the Rigid Vehicle is Loaded Correctly

Y/602/2843

4

Ensure the Rigid Vehicle is Unloaded Correctly

T/602/2848

3

Ensure the Van is Loaded Correctly

H/602/2859

4

Ensure the Van is Unloaded Correctly

H/602/2862

3

Handle Mail

K/600/6761

5

Health, Safety and Security at Work

K/502/1072

3

Identify Suitable Collection or Delivery Points

R/601/7172

2

Keep Stock at Required Levels in Logistics Operations

T/601/7911

3

Keep Work Areas Clean in Logistics Operations

F/601/7913

3

Load the Articulated or Draw Bar Vehicle Correctly

F/602/2769

5

Load the Container, Vehicle, Vessel or Craft Using a Fork Lift Truck

R/503/7783

3

Load the Cycle Correctly

K/602/2894

5

Maintain Hygiene Standards in Handling and Storing Goods in Logistics Operations

L/601/7929

3

Maintain the Cleanliness of Equipment in Logistic Operations

M/601/7910

3

Make an Effective Contribution to a Business in the Logistics Sector

Y/601/9456

3

Manoeuvre the Articulated or Draw Bar Vehicle in Restricted Spaces

J/602/2742

4

Manoeuvre the Cycle in Restricted Spaces

K/602/2877

4

Manoeuvre the Rigid Vehicle in Restricted Spaces

L/602/2838

4

Manual Handling and Vehicle Loading for Commercial Moving

L/600/4145

5

Monitor Vehicle Movements

M/601/7180

2

Moving and/or Handling Goods in Logistics Operations

J/601/7914

4

Obtain Information on the Collection and/or Delivery of Loads

A/601/9451

2

Operate and Monitor the Articulated or Draw Bar Vehicle Systems

F/602/2741

3

Operate and Monitor the Cycle Systems

D/602/2875

3

Operate and Monitor the Rigid Vehicle Systems

F/602/2836

3

Operate Equipment to Perform Work Requirements in Logistics Operations

D/601/7921

8

Operate, Move or Manoeuvre the Fork Lift Truck

J/503/7781

2

Pick Goods in Logistics Operations

R/601/7916

3

Place Goods in Storage in Logistics Operations

T/601/7925

4

Plan Routes to Mail Destinations

T/600/6763

6

Prepare the Articulated or Draw Bar Vehicle for Driving

T/602/2722

2

Prepare the Cycle for Driving

R/602/2873

2

Prepare the Fork Lift Truck for Driving or Manoeuvring

F/503/7780

1

Prepare the Rigid Vehicle for Driving

K/602/2832

2

Prepare the Van for Driving

R/602/2842

2

Principles of Food Safety in Logistics

H/600/6578

1

Process Mail Instructions

J/600/6766

4

Process Mail through Automated Systems

L/600/6770

6

Process Returned Goods in Logistics Operations

L/601/7932

3

Protect the Articulated or Draw Bar Vehicle and the Load

J/602/2739

2

Protect the Cycle and the Load

Y/602/2874

2

Protect the Rigid Vehicle and the Load

M/602/2833

2

Protect the Van and the Load

K/602/2846

2

Receive Goods in Logistics Operations

K/601/7923

3

Regulations in Commercial Moving

D/600/4148

2

Release Vehicles for Daily Tasks

D/601/7174

2

Select, Transfer and Position Loads Using a Fork Lift Truck

L/503/7782

2

Separate Mail for Processing

Y/600/6769

5

Sort Goods and Materials for Recycling or Disposal in Logistics Operations

R/601/7933

3

Sort Mail

D/600/6773

5

Transport Mail

A/600/6764

6

Undertake Post Operational Checks for Fork Lift Trucks

D/503/7785

1

Unload the Articulated or Draw Bar Vehicle Correctly

J/602/2773

3

Unload the Cycle Correctly

A/602/2897

3

Unload the Rigid Vehicle Correctly

T/602/2851

3

Use a Compact Crane in Logistics Operations

F/601/8995

1

Use a Forklift Side-Loader in Logistics Operations

A/601/8994

1

Use a Hoist in Logistics Operations

T/601/8993

1

Use an Industrial Forklift Truck in Logistics Operations

M/601/8992

1

Use Equipment to Move Goods in Logistics Operations

H/601/7922

3

Warehouse Operations for Commercial Moving

Y/600/4147

2

Warehousing and Storage Principles

L/502/2764

14

Wrap and Pack Goods in Logistics Operations

Y/601/7917

3

Units

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  Unit code Credit
Air Fares and Ticketing
R/601/5423
10
Business Travel Planning
L/601/5422
10
Principles of Customer Service in Hospitality Leisure Travel and Tourism
T/600/1059
1
Travel and Tourism Support Services M/601/5445 6
UK Travel and Tourism Destinations H/601/5443 7
Worldwide Travel and Tourism Destinations J/601/5421 10

 

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