BTEC Specialist and Professional qualifications Professional Patisserie and Confectionery (L3)

Here you’ll find support for teaching and studying BTEC Specialist level 3 qualifications in Professional Patisserie and Confectionery. These qualifications which help boost learners’ career prospects by giving them the skills, knowledge and understanding that employers look for.

Units offered include The Principles of Food Safety Supervision for Catering, Supervisory Skills in the Hospitality Industry, and Exploring Gastronomy.

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Specification

Specification

Pearson BTEC Level 3 Diploma in Professional Patisserie and Confectionery Specification
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Qualification type:
BTEC Specialist qualification
Qualification title:
Pearson BTEC Level 3 Diploma in Professional Patisserie and Confectionery
Level:
Level 3
Accreditation status:
Accredited
Guided Learning Hours (GLH):
384
Credits:
53
Total Qualification Time (TQT):
530
Qualification number (QN):
601/6953/9
Eligible for funding in England for:
19+, 19+ (full level 2 or level 3 qualification)
Availability:
UK and international
First teaching:
2015
Last registration:
  • Mon Dec 31 16:55:00 UTC 2018
Final certification:
  • Fri Dec 31 16:56:00 UTC 2021

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What are BTEC Specialist qualifications?

The BTEC Specialist suite includes hundreds of work-related qualifications from level 1 to level 3. By giving you the valuable skills, knowledge and understanding wanted in the workplace, they give you the opportunity to enhance your employability and progress in your chosen career. 

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