BTEC Specialist and Professional qualifications Professional Patisserie and Confectionery (L3)

Here you’ll find support for teaching and studying BTEC Specialist level 3 qualifications in Professional Patisserie and Confectionery. These qualifications which help boost learners’ career prospects by giving them the skills, knowledge and understanding that employers look for.

Units offered include The Principles of Food Safety Supervision for Catering, Supervisory Skills in the Hospitality Industry, and Exploring Gastronomy.