BTEC Specialist and Professional qualifications Professional Patisserie and Confectionery (L2)

  1. One or more of these qualifications has expired for new registrations. Please check the last registration date below.

Here you’ll find support for teaching and studying BTEC Specialist level 2 Certificate in Professional Patisserie and Confectionery. These qualifications help boost learners’ career prospects by giving them the skills, knowledge and understanding that employers look for.

Units offered include Food Safety in Catering, Health and Safety in Catering and Hospitality, and Healthier Food and Special Diets.

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Specification

Specification

Pearson BTEC Level 2 Certificate in Professional Patisserie and Confectionery Specification
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Qualification type:
BTEC Specialist qualification
Qualification title:
Pearson BTEC Level 2 Certificate in Professional Patisserie and Confectionery
Level:
Level 2
Accreditation status:
Accredited
Guided Learning Hours (GLH):
198
Credits:
30
Qualification number (QN):
601/6945/X
Availability:
UK and international
First teaching:
2015
Last registration:
  • 31 December 2018
Final certification:
  • 31 December 2020

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What are BTEC Specialist qualifications?

The BTEC Specialist suite includes hundreds of work-related qualifications from level 1 to level 3. By giving you the valuable skills, knowledge and understanding wanted in the workplace, they give you the opportunity to enhance your employability and progress in yo

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