BTEC Specialist and Professional qualifications Professional Food and Beverage Service (L2)

Here you’ll find support for teaching and studying BTEC Specialist level 2 qualifications in Professional Food and Beverage Service. These qualifications help boost learners’ career prospects by giving them the skills, knowledge and understanding that employers look for.

Units offered include Developing Skills for Employment in the Catering and Hospitality Industry, and Food Safety in Catering.

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Specification

Specification

Pearson BTEC Level 2 Diploma in Professional Food and Beverage Service Specification
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Qualification type:
BTEC Specialist qualification
Qualification title:
Pearson BTEC Level 2 Diploma in Professional Food and Beverage Service
Level:
Level 2
Accreditation status:
Accredited
Guided Learning Hours (GLH):
305
Credits:
42
Qualification number (QN):
601/6944/8
Availability:
UK and international
First teaching:
2015
Last registration:
  • 31 December 2018
Final certification:
  • 31 December 2020

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What are BTEC Specialist qualifications?

The BTEC Specialist suite includes hundreds of work-related qualifications from level 1 to level 3. By giving you the valuable skills, knowledge and understanding wanted in the workplace, they give you the opportunity to enhance your employability and progress in your chosen career. 

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