Here you’ll find support for teaching and studying the Level 2 BTEC Specialist Extended Certificate in Principles of Working in Hospitality and Catering (Food and Beverage Service). This qualification helps boost learners’ career prospects by giving them the skills, knowledge and understanding that employers look for.
Units offered include safe, hygienic and secure working environments, customer service in hospitality, leisure, travel and tourism, food safety in catering, and resolving customer service problems.
