BTEC Specialist qualifications Principles of Working in Hospitality and Catering (Food and Beverage Service) (L2)

  1. One or more of these qualifications has expired for new registrations. Please check the last registration date below.

Here you’ll find support for teaching and studying the Level 2 BTEC Specialist Extended Certificate in Principles of Working in Hospitality and Catering (Food and Beverage Service). This qualification helps boost learners’ career prospects by giving them the skills, knowledge and understanding that employers look for.

Units offered include safe, hygienic and secure working environments, customer service in hospitality, leisure, travel and tourism, food safety in catering, and resolving customer service problems.

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Specification

Specification

BTEC Level 2 Extended Certificate in Working in Hospitality and Catering (Food and Beverage Service)
Download PDF | 1.5 MB
Qualification type:
BTEC Specialist qualification
Qualification title:
Pearson BTEC Level 2 Extended Certificate in Principles of Working in Hospitality and Catering (Food and Beverage Service)
Level:
Level 2
Accreditation status:
Accredited
Guided Learning Hours (GLH):
169-198
Qualification number (QN):
601/6922/9
Availability:
UK and international
First teaching:
2015
Last registration:
  • 31 August 2018
Final certification:
  • 31 August 2020

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What are BTEC Specialist qualifications?

The BTEC Specialist suite includes hundreds of work-related qualifications from level 1 to level 3. By giving you the valuable skills, knowledge and understanding wanted in the workplace, they give you the opportunity to enhance your employability and progress in your chosen career.

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