BTEC Specialist and Professional qualifications Introduction to Culinary Skills (L1)

{{specBanner.title}} {{specBanner.summary}} {{specBanner.cta}}

Here you’ll find support for teaching and studying BTEC Specialist level 1 qualifications in Introduction to Culinary Skills. These qualifications help boost learners’ career prospects by giving them the skills, knowledge and understanding that employers look for.

Units offered include Basic Food Preparation and Cooking, Introduction to Kitchen Equipment, and Health and Safety Awareness for Catering and Hospitality. 

Read more

On this page

Adult Education. Get funding for this qualification. Learn more about AEB funding

{{ image.gatingTitle }}

{{invalidUserName}}
{{invalidUserMail}}
{{errorMessage}}
Specification

Specification

Specification
Download PDF | 824.5 KB
Qualification type:
BTEC Specialist qualification
Qualification title:
Pearson BTEC Level 1 Certificate in Introduction to Culinary Skills
Level:
Level 1
Accreditation status:
Accredited
Guided Learning Hours (GLH):
160
Credits:
30
Total Qualification Time (TQT):
300
Qualification number (QN):
601/6947/3
Eligible for funding in England for:
Pre-16 (EFA funding), 16-18 (EFA funding), 19+ Local flexibility (SFA funding)
Availability:
UK and international
First teaching:
2015
Review date:
  • 31 December 2019 ? This is the date by which we must have decided to extend, withdraw or replace a qualification.
Course Materials-Books

Support for

User tabs

Support for tutors

Useful links

Contact the Hospitality team

What are BTEC Specialist qualifications?

The BTEC Specialist suite includes hundreds of work-related qualifications from level 1 to level 3. By giving you the valuable skills, knowledge and understanding wanted in the workplace, they give you the opportunity to enhance your employability and progress in your chosen career. 

Contact us

Twitter :

Be inspired!

Qualifications
× ⧉ −

Are you sure you want to exit this session?