BTEC Specialist qualifications Hospitality and Catering Principles (Housekeeping) (L2)

Here you’ll find support for teaching and studying the BTEC Specialist level 2 qualifications in Hospitality and Catering Principles (Housekeeping). These qualifications which help boost learners’ career prospects by giving them the skills, knowledge and understanding that employers look for.

Units offered include Maintain Housekeeping Supplies; Principles of Collecting Linen and Making Beds and Principles of Carrying Out Periodic Room Servicing and Deep Cleaning.

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Specification

Specification

BTEC Level 2 Hospitality and Catering Principles (Housekeeping) specification
Download PDF | 2.1 MB
Qualification type:
BTEC Specialist qualification
Qualification title:
Pearson BTEC Level 2 Award in Hospitality and Catering Principles (Housekeeping)
Level:
Level 2
Accreditation status:
Accredited
Guided Learning Hours (GLH):
97
Credits:
13
Total Qualification Time (TQT):
130
Qualification number (QN):
600/0850/7
Availability:
UK and international
First teaching:
2009
Review date:
  • 31 December 2019 ? This is the date by which we must have decided to extend, withdraw or replace a qualification.

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What are BTEC Specialist qualifications?

The BTEC Specialist suite includes hundreds of work-related qualifications from level 1 to level 3. By giving you the valuable skills, knowledge and understanding wanted in the workplace, they give you the opportunity to enhance your employability and progress in your chosen career.

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