BTEC Specialist qualifications Hospitality and Catering Principles (Housekeeping) (L2)
Here you’ll find support for teaching and studying the BTEC Specialist level 2 qualifications in Hospitality and Catering Principles (Housekeeping). These qualifications which help boost learners’ career prospects by giving them the skills, knowledge and understanding that employers look for.
Units offered include Maintain Housekeeping Supplies; Principles of Collecting Linen and Making Beds and Principles of Carrying Out Periodic Room Servicing and Deep Cleaning.
- Qualification type:
- BTEC Specialist qualification
- Qualification title:
- Pearson BTEC Level 2 Award in Hospitality and Catering Principles (Housekeeping)
- Level 2
- Accreditation status:
- Guided Learning Hours (GLH):
- Total Qualification Time (TQT):
- Qualification number (QN):
- UK and international
- First teaching:
- Review date:
- 31 December 2019 ? This is the date by which we must have decided to extend, withdraw or replace a qualification.