BTEC Specialist qualifications Hospitality and Catering Principles (Hospitality Services) (L2)

Here you’ll find support for teaching and studying the Level 2 BTEC Specialist Certificates in Hospitality and Catering Principles (Hospitality Services). These qualifications which help boost learners’ career prospects by giving them the skills, knowledge and understanding that employers look for.

Units offered include safe, hygienic and secure working environments in hospitality, effective teamwork, giving customers a positive impression, and principles of resolving customer service problems.

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Specification

Specification

BTEC Level 2 Certificate in Hospitality and Catering Principles (Hospitality Services) specification
Download PDF | 2.1 MB
Qualification type:
BTEC Specialist qualification
Qualification title:
Pearson BTEC Level 2 Certificate in Hospitality and Catering Principles (Hospitality Services)
Level:
Level 2
Accreditation status:
Accredited
Guided Learning Hours (GLH):
105
Credits:
15
Total Qualification Time (TQT):
150
Qualification number (QN):
600/0852/0
Eligible for funding in England for:
19+ (full level 2 or level 3 qualification)
Availability:
UK and international
First teaching:
2011
Review date:
  • 31 December 2019 ? This is the date by which we must have decided to extend, withdraw or replace a qualification.

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What are BTEC Specialist qualifications?

The BTEC Specialist suite includes hundreds of work-related qualifications from level 1 to level 3. By giving you the valuable skills, knowledge and understanding wanted in the workplace, they give you the opportunity to enhance your employability and progress in your chosen career.

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