BTEC Specialist qualifications Hospitality and Catering Principles (Front of House Reception) (L2)

The Edexcel BTEC Level 2 Certificate in Front of House Operations (QCF) has been developed to give learners the opportunity to:

  • engage in learning that is relevant to them and will provide opportunities to develop a range of skills and techniques, personal skills and attributes essential for successful performance in working life
  • achieve a nationally recognised, level 2 vocationally related qualification
  • progress to employment in the hospitality industry
  • progress to related general and/or vocational qualifications
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BTEC Level 2 Certificate in Hospitality and Catering Principles (Front of House Reception) specification
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Qualification type:
BTEC Specialist qualification
Qualification title:
Pearson BTEC Level 2 Certificate in Hospitality and Catering Principles (Front of House Reception)
Level 2
Accreditation status:
Guided Learning Hours (GLH):
Total Qualification Time (TQT):
Qualification number (QN):
UK and international
First teaching:
Review date:
  • 31 July 2020 ? This is the date by which we must have decided to extend, withdraw or replace a qualification.
Last registration:
  • 31 December 2020
Final certification:
  • 31 December 2022

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What are BTEC Specialist qualifications?

The BTEC Specialist suite includes hundreds of work-related qualifications from level 1 to level 3. By giving you the valuable skills, knowledge and understanding wanted in the workplace, they give you the opportunity to enhance your employability and progress in your chosen career.

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