BTEC Specialist qualifications Hospitality and Catering Principles (Front of House Reception) (L2)

  1. One or more of these qualifications has expired for new registrations. Please check the last registration date below.

Here you’ll find support for teaching and studying the BTEC Specialist level 2 qualifications in Hospitality and Catering Principles (Front of House Reception). These qualifications which help boost learners’ career prospects by giving them the skills, knowledge and understanding that employers look for.

Units offered include Reception Communication Procedures in the Hospitality Industry; Arrival of Customers and Departure of Customers.

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Specification

Specification

BTEC Level 2 Hospitality and Catering Principles (Front of House Reception) specification
Download PDF | 2.1 MB
Qualification type:
BTEC Specialist qualification
Qualification title:
Pearson BTEC Level 2 Award in Hospitality and Catering Principles (Front of House Reception)
Level:
Level 2
Accreditation status:
Accredited
Guided Learning Hours (GLH):
100
Credits:
14
Total Qualification Time (TQT):
140
Qualification number (QN):
500/6333/9
Availability:
UK and international
First teaching:
2009
Review date:
  • 31 December 2016 ? This is the date by which we must have decided to extend, withdraw or replace a qualification.
Last registration:
  • 31 December 2011
Final certification:
  • 31 December 2013

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What are BTEC Specialist qualifications?

The BTEC Specialist suite includes hundreds of work-related qualifications from level 1 to level 3. By giving you the valuable skills, knowledge and understanding wanted in the workplace, they give you the opportunity to enhance your employability and progress in your chosen career.

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