BTEC Specialist qualifications Hospitality and Catering Principles (Front of House Reception) (L2)
The Edexcel BTEC Level 2 Certificate in Front of House Operations (QCF) has been developed to give learners the opportunity to:
- engage in learning that is relevant to them and will provide opportunities to develop a range of skills and techniques, personal skills and attributes essential for successful performance in working life
- achieve a nationally recognised, level 2 vocationally related qualification
- progress to employment in the hospitality industry
- progress to related general and/or vocational qualifications
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Specification
Specification
/2010/Specification/9781446930328_BTEC_Splt_L2_HaCP_Issue_3.pdf.thumb.319.319.png "BTEC Level 2 Certificate in Hospitality and Catering Principles (Front of House Reception) specification")
- Qualification type:
- BTEC Specialist qualification
- Qualification title:
- Pearson BTEC Level 2 Certificate in Hospitality and Catering Principles (Front of House Reception)
- Level:
- Level 2
- Accreditation status:
- Accredited
- Guided Learning Hours (GLH):
- 100
- Total Qualification Time (TQT):
- 140
- Qualification number (QN):
- 600/0842/8
- Availability:
- UK and international
- First teaching:
- 2011
- Review date:
-
- 31 July 2020 ? This is the date by which we must have decided to extend, withdraw or replace a qualification.
- Last registration:
-
- 31 December 2020
- Final certification:
-
- 31 December 2022
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