BTEC Specialist qualifications Hospitality and Catering Principles (Food Service) (L2)

Here you’ll find support for teaching and studying the Level 2 BTEC Specialist Certificate in Hospitality and Catering Principles (Food Service). This qualification which helps boost learners’ career prospects by giving them the skills, knowledge and understanding that employers look for.

Units offered include food safety in catering, service of food at table, and principles of providing a buffet and carvery service, a counter and takeaway service or a silver service.