BTEC Specialist qualifications Hospitality and Catering Principles (Food Service) (L2)

Here you’ll find support for teaching and studying the Level 2 BTEC Specialist Certificate in Hospitality and Catering Principles (Food Service). This qualification which helps boost learners’ career prospects by giving them the skills, knowledge and understanding that employers look for.

Units offered include food safety in catering, service of food at table, and principles of providing a buffet and carvery service, a counter and takeaway service or a silver service.

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Specification

Specification

BTEC Level 2 Certificate in Hospitality and Catering Principles (Food Service) specification
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Qualification type:
BTEC Specialist qualification
Qualification title:
Pearson BTEC Level 2 Certificate in Hospitality and Catering Principles (Food Service)
Level:
Level 2
Accreditation status:
Accredited
Guided Learning Hours (GLH):
100
Credits:
14
Total Qualification Time (TQT):
140
Qualification number (QN):
600/0890/8
Availability:
UK and international
First teaching:
2011
Last registration:
  • Mon Dec 31 09:43:34 UTC 2018
Final certification:
  • Thu Dec 31 09:43:44 UTC 2020

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What are BTEC Specialist qualifications?

The BTEC Specialist suite includes hundreds of work-related qualifications from level 1 to level 3. By giving you the valuable skills, knowledge and understanding wanted in the workplace, they give you the opportunity to enhance your employability and progress in your chosen career.

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