BTEC Specialist qualifications Hospitality and Catering Principles (Food Production and Cooking) (L2)

Here you’ll find support for teaching and studying the Level 2 BTEC Specialist Certificate in Hospitality and Catering Principles (Food Production and Cooking). This qualification helps boost learners’ career prospects by giving them the skills, knowledge and understanding that employers look for.

Units offered include effective teamwork; food safety in catering; principles of preparing meals for distribution; principles of providing a counter and takeaway service.