BTEC Specialist qualifications Hospitality and Catering Principles (Food and Beverage Service) (L2)

Here you’ll find support for teaching and studying the BTEC Specialist level 2 qualification in Hospitality and Catering Principles (Food and Beverage Service). This qualifications which helps boost learners’ career prospects by giving them the skills, knowledge and understanding that employers look for.

Units offered include principles of customer service in hospitality, leisure, travel and tourism, food safety in catering, service of food at table, and service of alcoholic and non-alcoholic drinks.

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Specification

Specification

BTEC Level 2 Hospitality and Catering Principles (Food and Beverage Service) specification
Download PDF | 1.1 MB
Qualification type:
BTEC Specialist qualification
Qualification title:
Pearson BTEC Level 2 Certificate in Hospitality and Catering Principles (Food and Beverage Service)
Level:
Level 2
Accreditation status:
Accredited
Guided Learning Hours (GLH):
110
Credits:
16
Total Qualification Time (TQT):
160
Qualification number (QN):
600/0847/7
Eligible for funding in England for:
19+, 19+ (full level 2 or level 3 qualification)
Availability:
UK and international
First teaching:
2011
Review date:
  • 31 December 2019 ? This is the date by which we must have decided to extend, withdraw or replace a qualification.

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What are BTEC Specialist qualifications?

The BTEC Specialist suite includes hundreds of work-related qualifications from level 1 to level 3. By giving you the valuable skills, knowledge and understanding wanted in the workplace, they give you the opportunity to enhance your employability and progress in your chosen career.

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