BTEC Specialist qualifications Hospitality and Catering Principles (Beverage Service) (L2)

Here you’ll find support for teaching and studying the Level 2 BTEC Specialist Certificate in Hospitality and Catering Principles (Beverage Service). This qualification which helps boost learners’ career prospects by giving them the skills, knowledge and understanding that employers look for.

Units offered include service of alcoholic and non-alcoholic drinks, preparing and clearing bar areas, and principles of preparing and serving cocktails, hot drinks and wines.