BTEC Specialist qualifications Hospitality and Catering Principles (Beverage Service) (L2)

Here you’ll find support for teaching and studying the Level 2 BTEC Specialist Certificate in Hospitality and Catering Principles (Beverage Service). This qualification which helps boost learners’ career prospects by giving them the skills, knowledge and understanding that employers look for.

Units offered include service of alcoholic and non-alcoholic drinks, preparing and clearing bar areas, and principles of preparing and serving cocktails, hot drinks and wines.

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Specification

Specification

BTEC Level 2 Certificate in Hospitality and Catering Principles (Beverage Service) specification
Download PDF | 1.1 MB
Qualification type:
BTEC Specialist qualification
Qualification title:
Pearson BTEC Level 2 Certificate in Hospitality and Catering Principles (Beverage Service)
Level:
Level 2
Accreditation status:
Accredited
Guided Learning Hours (GLH):
91
Credits:
13
Total Qualification Time (TQT):
130
Qualification number (QN):
600/0995/0
Availability:
UK and international
First teaching:
2011
Last registration:
  • Mon Dec 31 09:40:00 UTC 2018 (England)
  • Thu Dec 31 09:41:09 UTC 2020 (Wales)
Final certification:
  • Thu Dec 31 09:40:00 UTC 2020 (England)
  • Sat Dec 31 09:40:00 UTC 2022 (Wales)

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What are BTEC Specialist qualifications?

The BTEC Specialist suite includes hundreds of work-related qualifications from level 1 to level 3. By giving you the valuable skills, knowledge and understanding wanted in the workplace, they give you the opportunity to enhance your employability and progress in your chosen career.

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