BTEC Specialist qualifications Food Safety in Catering (L2)

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  1. One or more of these qualifications has expired for new registrations. Please check the last registration date below.

Here you’ll find support for teaching and studying the Level 2 BTEC Specialist Award in Food Safety in Catering. This qualification which helps boost learners’ career prospects by giving them the skills, knowledge and understanding that employers look for.

This course covers basic food safety practices relevant to the catering industry, and how to improve the safety of a catering service as a whole.

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Specification

Specification

BTEC Level 2 Award in Food Safety in Catering specification
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Qualification type:
BTEC Specialist qualification
Qualification title:
Pearson BTEC Level 2 Award in Food Safety in Catering
Level:
Level 2
Accreditation status:
Accredited
Guided Learning Hours (GLH):
9
Credits:
1
Total Qualification Time (TQT):
10
Qualification number (QN):
600/3287/X
Eligible for funding in England for:
Pre-16 (EFA funding), 16-18 (EFA funding)
Availability:
UK and international
First teaching:
2011
Review date:
  • 31 December 2020 ? This is the date by which we must have decided to extend, withdraw or replace a qualification.
Last registration:
  • 31 December 2020
Final certification:
  • 31 December 2022
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What are BTEC Specialist qualifications?

The BTEC Specialist suite includes hundreds of work-related qualifications from level 1 to level 3. By giving you the valuable skills, knowledge and understanding wanted in the workplace, they give you the opportunity to enhance your employability and progress in your chosen career.

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