BTEC Specialist and Professional qualifications Advanced Professional Cookery (Kitchen and Larder) (L3)

Here you’ll find support for teaching and studying BTEC Specialist level 3 qualifications in in Advanced Professional Cookery (Kitchen and Larder). These qualifications which help boost learners’ career prospects by giving them the skills, knowledge and understanding that employers look for.

Units offered include Supervisory Skills in the Hospitality Industry, Exploring Gastronomy, and Advanced Skills and Techniques in Producing Vegetable and Vegetarian Dishes.

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Specification

Specification

Pearson BTEC Level Diploma in Advanced Professional Cookery (Kitchen and Larder) Specification
Download PDF | 470.2 KB
Qualification type:
BTEC Specialist qualification
Qualification title:
Pearson BTEC Level Diploma in Advanced Professional Cookery (Kitchen and Larder)
Level:
Level 3
Accreditation status:
Accredited
Guided Learning Hours (GLH):
555
Credits:
74
Total Qualification Time (TQT):
740
Qualification number (QN):
601/6949/7
Eligible for funding in England for:
19+, 19+ (full level 2 or level 3 qualification)
Availability:
UK and international
First teaching:
2015
Last registration:
  • Mon Dec 31 16:58:00 UTC 2018
Final certification:
  • Fri Dec 31 16:58:00 UTC 2021

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What are BTEC Specialist qualifications?

The BTEC Specialist suite includes hundreds of work-related qualifications from level 1 to level 3. By giving you the valuable skills, knowledge and understanding wanted in the workplace, they give you the opportunity to enhance your employability and progress in your chosen career. 

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