BTEC Professional qualifications Principles of Hospitality Management (L4)

Here you’ll find support for teaching and studying the Level 4 BTEC Professional Diploma in Principles of Hospitality Management. This qualification, which helps learners develop the skills they need to progress in the workplace.

Units offered include understanding leadership and management in hospitality organisations, how to develop hospitality teams, and principles of food and beverage operations.

Read more


BTEC Level 4 Diploma in Principles of Hospitality Management specification
Download PDF | 1.1 MB
Qualification type:
BTEC Professional qualification
Qualification title:
Pearson BTEC Level 4 Diploma in Principles of Hospitality Management
Level 4
Accreditation status:
Guided Learning Hours (GLH):
Total Qualification Time (TQT):
Qualification number (QN):
UK and international
First teaching:
Review date:
  • 31 December 2019 ? This is the date by which we must have decided to extend, withdraw or replace a qualification.

Support for

User tabs

Support for tutors

Contact the Hospitality team

Contact Us

Call me :
UK: 0344 463 2938
INT: +44 (0)344 463 2938

What are BTEC Professional qualifications?

BTEC Professional qualifications enhance knowledge, skills and understanding for mature learners who need a short programme of study directly related to their work experience or career progression.

Contact us

Contact Us

Call me :
0345 618 0440
(Calls cost 3p per minute plus your phone company's access charge.)
From outside the UK: +44 (0) 161 855 7514
Twitter :
What do you think?

Are you sure you want to exit this session?