BTEC Professional qualifications Principles of Hospitality Management (L4)

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Here you’ll find support for teaching and studying the Level 4 BTEC Professional Diploma in Principles of Hospitality Management. This qualification helps learners develop the skills they need to progress in the workplace.

Units offered include understanding leadership and management in hospitality organisations; how to develop hospitality teams; principles of food and beverage operations.

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Specification

Specification

BTEC Level 4 Diploma in Principles of Hospitality Management specification
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Qualification type:
BTEC Professional qualification
Qualification title:
Pearson BTEC Level 4 Diploma in Principles of Hospitality Management
Level:
Level 4
Accreditation status:
Accredited
Guided Learning Hours (GLH):
231
Credits:
37
Total Qualification Time (TQT):
370
Qualification number (QN):
600/6754/8
Availability:
UK and international
First teaching:
2012
Review date:
  • 31 July 2020 ? This is the date by which we must have decided to extend, withdraw or replace a qualification.
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What are BTEC Professional qualifications?

BTEC Professional qualifications enhance knowledge, skills and understanding for mature learners who need a short programme of study directly related to their work experience or career progression.

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