BTEC Higher Nationals Hospitality Management (2025) - RQF
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Specification
The new BTEC Higher National qualifications in Hospitality Management (2025) are designed to address an increasing need for high quality professional and technical education pathways at Levels 4 and 5, providing students with a clear line of sight to employment or progression to further higher education study.
Qualification summary:
Credits: 120
Qualification number (QN): 610/4610/3
Loan funded via: Student Finance England, NI
Availability: UK and international
First teaching: 1 September 2025
Review date: 31 August 2030
TabOrder
Specification
The new BTEC Higher National qualifications in Hospitality Management (2025) are designed to address an increasing need for high quality professional and technical education pathways at Levels 4 and 5, providing students with a clear line of sight to employment or progression to further higher education study.
Qualification summary:
Credits: 240
Pathways: Culinary Arts Management
Qualification number (QN): 610/4611/5
Loan funded via: Student Finance England, NI
Availability: UK and international
First teaching: 1 September 2025
Review date: 31 August 2030
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Import unit(s) from another BTEC Higher National qualification to Meet Local Needs (MLN)
