BTEC Higher Nationals Hospitality Management (2018) - RQF

The new BTEC Higher National qualifications in Hospitality Management are designed to address an increasing need for high quality professional and technical education pathways at Levels 4 and 5, thereby providing students with a clear line of sight to employment or to progression to a degree at Level 6.

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Pathways at level 4: Pathways at level 5:
  • Hospitality Management (General)
  • Hospitality Management
  • Culinary Arts Management
  • Food and Beverage
  • Rooms and Revenue Management
  • Events
  • Innovative Marketing and Sales
Specification

Specification

?BTEC qualifications come in different sizes. Select a tab to see more details about each size.

BTEC Higher Nationals in Hospitality Management specification
Download PDF | 5.1 MB
Qualification type:
BTEC Higher National
Qualification title:
Pearson BTEC Level 4 Higher National Certificate in Hospitality Management
Level:
Level 4
Accreditation status:
Accredited
Credits:
120
Qualification number (QN):
603/2278/0
Loan funded via:
Higher Education Funding Council for England (Hefce)
Pathways:
Hospitality Management (General)
Availability:
UK and international
First teaching:
2018
Review date: ? This is the date by which we must have decided to extend, withdraw or replace a qualification.
  • 31 August 2023

BTEC Higher Nationals in Hospitality Management specification
Download PDF | 5.1 MB
Qualification type:
BTEC Higher National
Qualification title:
Pearson BTEC Level 5 Higher National Diploma in Hospitality Management
Level:
Level 5
Accreditation status:
Accredited
Credits:
240
Qualification number (QN):
603/2279/2
Loan funded via:
Higher Education Funding Council for England (Hefce)
Pathways:
Culinary Arts Management
Food and Beverage
Accommodation and Revenue Management
Events
Innovative Marketing and Sales
Availability:
UK and international
First teaching:
2018
Review date: ? This is the date by which we must have decided to extend, withdraw or replace a qualification.
  • 31 August 2023

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