BTEC Higher Nationals Hospitality Management (2018) - RQF

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Pearson BTEC Higher National qualifications in Hospitality Management
Download PDF | 1.8 MB

The new BTEC Higher National qualifications in Hospitality Management are designed to address an increasing need for high quality professional and technical education pathways at Levels 4 and 5, providing students with a clear line of sight to employment or progression to further higher education study.

Qualification summary:

Credits: 120
Qualification number (QN): 603/2278/0
Loan funded via: Student Finance England
Availability: UK and international
First teaching: 1 September 2018
Review date: 31 August 2023

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Specification

Pearson BTEC Higher National qualifications in Hospitality Management
Download PDF | 1.8 MB

The new BTEC Higher National qualifications in Hospitality Management are designed to address an increasing need for high quality professional and technical education pathways at Levels 4 and 5, providing students with a clear line of sight to employment or progression to further higher education study.

Qualification summary:

Credits: 240
Pathways: Culinary Arts Management, Food and Beverage, Accommodation and Revenue Management, Events, Innovative Marketing and Sale
Qualification number (QN): 603/2279/2
Loan funded via: Student Finance England
Availability: UK and international
First teaching: 1 September 2019
Review date: 31 August 2024

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Useful documents

PREVIEW Example Assessment Briefs
pdf | 1.3 MB
PREVIEW Schemes of Work
pdf | 1.4 MB
Qualification guide
Qualification Guide
pdf | 1.3 MB

Further information

Find out more about the BTEC Higher Nationals Custom design and validation service and application to meet local needs.

Import unit(s) from another BTEC Higher National qualification to Meet Local Needs (MLN)

BTEC Higher Nationals Custom design and validation service

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