BTEC Entry Level, Level 1 and Level 1 Introductory General Cookery in Hospitality (L1)
Here you'll find support for teaching and studying our BTEC Level 1 Certificate in General Cookery in Hospitality. This qualification covers some of the knowledge and practical skills required to work in the modern hospitality industry.
On this page
Specification
Specification
- Qualification title:
- Pearson BTEC Level 1 Certificate in General Cookery in Hospitality
- Level:
- Level 1
- Accreditation status:
- Accredited
- Guided Learning Hours (GLH):
- 124
- Credits:
- 14
- Total Qualification Time (TQT):
- 140
- Qualification number (QN):
- 500/7455/6
- Eligible for funding in England for:
-
Pre-16 (EFA funding),
16-18 (EFA funding)
- Availability:
- UK and international
- First teaching:
- 2009
- Review date:
-
- 31 December 2019 ? This is the date by which we must have decided to extend, withdraw or replace a qualification.
User tabs
Support for tutors
myBTEC
Streamline BTEC planning, delivery and assessment with this online toolkit, free to access for approved BTEC centres in the UK.
Teaching support for Entry and Level 1 Programmes
See what training is available
Visit our Support area for help and information
Visit the hospitality teacher community
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Useful links
Contact the Hospitality team
Call us :
UK: 0344 463 2938
INT: +44 (0)344 463 2938
