BTEC Entry Level, Level 1 and Level 1 Introductory General Cookery in Hospitality (L1)
Here you'll find support for teaching and studying our BTEC Level 1 Certificate in General Cookery in Hospitality. This qualification covers some of the knowledge and practical skills required to work in the modern hospitality industry.
On this page
Specification
Specification
- Qualification title:
- Pearson BTEC Level 1 Certificate in General Cookery in Hospitality
- Level:
- Level 1
- Accreditation status:
- Accredited
- Guided Learning Hours (GLH):
- 124
- Credits:
- 14
- Total Qualification Time (TQT):
- 140
- Qualification number (QN):
- 500/7455/6
- Eligible for funding in England for:
-
Pre-16 (EFA funding),
16-18 (EFA funding)
- Availability:
- UK and international
- First teaching:
- 2009
- Review date:
-
- 31 December 2017 ? This is the date by which we must have decided to extend, withdraw or replace a qualification.
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Support for tutors
myBTEC
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Teaching support for Entry and Level 1 Programmes
See what training is available
Visit our Support area for help and information
Visit the hospitality teacher community
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Useful links
Contact the Hospitality team
Contact Us
Call me :
UK: 0344 463 2938
INT: +44 (0)344 463 2938
