BTEC Entry Level, Level 1 and Level 1 Introductory General Cookery in Hospitality (L1)

Here you'll find support for teaching and studying our BTEC Level 1 Certificate in General Cookery in Hospitality. This qualification covers some of the knowledge and practical skills required to work in the modern hospitality industry.

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Specification

Specification

BTEC Level 1 Certificate in General Cookery in Hospitality specification
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Qualification title:
Pearson BTEC Level 1 Certificate in General Cookery in Hospitality
Level:
Level 1
Accreditation status:
Accredited
Guided Learning Hours (GLH):
124
Credits:
14
Total Qualification Time (TQT):
140
Qualification number (QN):
500/7455/6
Eligible for funding in England for:
Pre-16 (EFA funding), 16-18 (EFA funding)
Availability:
UK and international
First teaching:
2009
Review date:
  • Sun Dec 31 00:00:00 UTC 2017 ? This is the date by which we must have decided to extend, withdraw or replace a qualification.

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