BTEC Entry Level, Level 1 and Level 1 Introductory General Cookery in Hospitality (L1)
This qualification is due to expire soon, an alternative replacement qualification can be found Hospitality (L1 Introductory)
Here you'll find support for teaching and studying our BTEC Level 1 Certificate in General Cookery in Hospitality. This qualification covers some of the knowledge and practical skills required to work in the modern hospitality industry.
On this page
- Qualification title:
- Pearson BTEC Level 1 Certificate in General Cookery in Hospitality
- Level:
- Level 1
- Accreditation status:
- Accredited
- Guided Learning Hours (GLH):
- 124
- Credits:
- 14
- Total Qualification Time (TQT):
- 140
- Qualification number (QN):
- 500/7455/6
- Eligible for funding in England for:
-
Pre-16 (EFA funding),
16-18 (EFA funding)
- Availability:
- UK and international
- First teaching:
- 2009
- Last registration:
-
- 31 July 2020
- Final certification:
-
- 31 July 2021
Support for tutors
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Teaching support for Entry and Level 1 Programmes
See what training is available
Visit our Support area for help and information
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