BTEC Entry Level, Level 1 and Level 1 Introductory Basic Cooking Skills (L1)
Here you'll find support for teaching and studying our BTEC Level 1 Award in Basic Cooking Skills. This qualification provides an introduction to the skills, qualities and knowledge required to work in cooking and food preparation within the hospitality industry.
- Qualification title:
- Pearson BTEC Level 1 Award in Basic Cooking Skills
- Level 1
- Accreditation status:
- Guided Learning Hours (GLH):
- Total Qualification Time (TQT):
- Qualification number (QN):
- Eligible for funding in England for:
Pre-16 (EFA funding),
16-18 (EFA funding)
- UK and international
- First teaching:
- Review date:
- 31 December 2019 ? This is the date by which we must have decided to extend, withdraw or replace a qualification.
Support for tutors
Streamline BTEC planning, delivery and assessment with this online toolkit, free to access for approved BTEC centres in the UK.
Teaching support for Entry and Level 1 Programmes
Visit the hospitality teacher community
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