BTEC Entry Level, Level 1 and Level 1 Introductory Basic Cooking Skills (L1)

Here you'll find support for teaching and studying our BTEC Level 1 Award in Basic Cooking Skills. This qualification provides an introduction to the skills, qualities and knowledge required to work in cooking and food preparation within the hospitality industry.

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Specification

Specification

BTEC Level 1 Award in Basic Cooking Skills specification
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Qualification title:
Pearson BTEC Level 1 Award in Basic Cooking Skills
Level:
Level 1
Accreditation status:
Accredited
Guided Learning Hours (GLH):
50
Credits:
5
Total Qualification Time (TQT):
50
Qualification number (QN):
600/1485/4
Eligible for funding in England for:
Pre-16 (EFA funding), 16-18 (EFA funding)
Availability:
UK and international
First teaching:
2011
Review date:
  • 31 December 2017 ? This is the date by which we must have decided to extend, withdraw or replace a qualification.

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