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BTEC Entry Level, Level 1 and Level 1 Introductory Basic Cooking Skills (L1)
Here you'll find support for teaching and studying our BTEC Level 1 Award in Basic Cooking Skills. This qualification provides an introduction to the skills, qualities and knowledge required to work in cooking and food preparation within the hospitality industry.
On this page
Specification
Specification
- Qualification title:
- Pearson BTEC Level 1 Award in Basic Cooking Skills
- Level:
- Level 1
- Accreditation status:
- Accredited
- Guided Learning Hours (GLH):
- 50
- Credits:
- 5
- Total Qualification Time (TQT):
- 50
- Qualification number (QN):
- 600/1485/4
- Eligible for funding in England for:
-
Pre-16 (EFA funding),
16-18 (EFA funding)
- Availability:
- UK and international
- First teaching:
- 2011
- Review date:
-
- 31 December 2017 ? This is the date by which we must have decided to extend, withdraw or replace a qualification.
Course materials
User tabs
Support for tutors
Streamline BTEC planning, delivery and assessment with this online toolkit, free to access for approved BTEC centres in the UK.
Teaching support for Entry and Level 1 Programmes
See what training is available
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