BTEC Apprenticeships | Food Production and Cooking and Kitchen Services (England)

Specification

Here, you'll find details of our BTEC Apprenticeships in Food Production and Cooking and Kitchen Services (England), including key documents and information about the qualification structure and components.

Competence

Pearson Edexcel Level 2 NVQ Diploma in Food Production and Cooking (QCF)

Specification (PDF 1.5 MB)

Knowledge

Pearson BTEC Level 2 Certificate in Hospitality and Catering Principles (Food Production and Cooking)

Transferable skills

Edexcel Functional Skills qualification in Mathematics at Level 1

Functional Skills Mathematics - Level 1 and Level 2 specification

Specification (PDF 434.1 KB)

Edexcel Functional Skills qualification in English at Level 1

Functional Skills English - Level 1 and Level 2 - Specification

Specification (PDF 464.9 KB)

Employee Rights and Responsibilities

Employee Rights and Responsibilities are covered by a separate unit within the NVQ.

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Name

Personal Learning and Thinking Skills

Personal Learning and Thinking Skills are mapped into the qualifications within the Apprenticeship

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Name

Kitchen Services

Competence

Knowledge

Transferable skills

Employee Rights and Responsibilities

Employee Rights and Responsibilities are covered by a separate unit within the NVQ.

Pearson would like to keep you updated with information on our range of products and services.

If you don't want to receive this information, please tick this box.

Your personal data will be processed by Pearson in accordance with the General Data Protection Regulation (GDPR) and our Privacy Notice.

Name

Personal Learning and Thinking Skills

Personal Learning and Thinking Skills are mapped into the qualifications within the Apprenticeship

Pearson would like to keep you updated with information on our range of products and services.

If you don't want to receive this information, please tick this box.

Your personal data will be processed by Pearson in accordance with the General Data Protection Regulation (GDPR) and our Privacy Notice.

Name

Apprenticeship Frameworks in Hospitality, Travel, Tourism and Events Food Production and Cooking and Kitchen Services (England)

See also

On this page

Specification

Competence

Knowledge

Transferable skills

Employee Rights and Responsibilities

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Personal Learning and Thinking Skills

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Competence

Knowledge

Transferable skills

Employee Rights and Responsibilities

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Personal Learning and Thinking Skills

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Apprenticeship Frameworks in Hospitality, Travel, Tourism and Events Food Production and Cooking and Kitchen Services (England)

See also

On this page

Specification

Competence

Knowledge

Transferable skills

Employee Rights and Responsibilities

{{ gatDoctitle }}

Personal Learning and Thinking Skills

{{ gatDoctitle }}

Competence

Knowledge

Transferable skills

Employee Rights and Responsibilities

{{ gatDoctitle }}

Personal Learning and Thinking Skills

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Related pathways

Select pathway

Food Production and Cooking & Kitchen Services (Wales)

Food Production and Cooking and Kitchen Services (England)

Select pathway

Hospitality Management (England)

Hospitality Management (Wales)

Select pathway

Professional Cookery (England)

Professional Cookery (Wales)

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