BTEC Apprenticeships in Hospitality, Travel, Tourism and Events Food Production and Cooking and Kitchen Services (England)

Here, you'll find details of our BTEC Apprenticeships in Food Production and Cooking and Kitchen Services (England), including key documents and information about the qualification structure and components.

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Specification

Specification

Competence

Knowledge

Transferable skills

Employee Rights and Responsibilities

Employee Rights and Responsibilities are covered by a separate unit within the NVQ.

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Personal Learning and Thinking Skills

Personal Learning and Thinking Skills are mapped into the qualifications within the Apprenticeship  

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Competence

Knowledge

Transferable skills

Employee Rights and Responsibilities

Employee Rights and Responsibilities are covered by a separate unit within the NVQ.

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Personal Learning and Thinking Skills

Personal Learning and Thinking Skills are mapped into the qualifications within the Apprenticeship  

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