QAN |
Title |
---|
600/2243/7 |
Pearson BTEC Level 3 Certificate in Food and Beverage Service Supervision (QCF) |
600/0872/6 |
Pearson BTEC Level 3 Certificate in Hospitality and Catering Principles (Professional Cookery) (QCF) |
600/0995/0 |
Pearson BTEC Level 2 Certificate in Hospitality and Catering Principles (Beverage Service) (QCF) |
600/0847/7 |
Pearson BTEC Level 2 Certificate in Hospitality and Catering Principles (Food and Beverage Service) (QCF) |
600/0837/4 |
Pearson BTEC Level 2 Certificate in Hospitality and Catering Principles (Food Production and Cooking) (QCF) |
600/0842/8 |
Pearson BTEC Level 2 Certificate in Hospitality and Catering Principles (Front of House Reception) (QCF) |
600/0852/0 |
Pearson BTEC Level 2 Certificate in Hospitality and Catering Principles (Hospitality Services) (QCF) |
600/0850/7 |
Pearson BTEC Level 2 Certificate in Hospitality and Catering Principles (Housekeeping) (QCF) |
600/0873/8 |
Pearson BTEC Level 2 Certificate in Hospitality and Catering Principles (Kitchen Services) (QCF) |
600/0878/7 |
Pearson BTEC Level 2 Certificate in Hospitality and Catering Principles (Professional Cookery - Food Preparation and Cooking) (QCF) |
600/0833/7 |
Pearson BTEC Level 2 Certificate in Hospitality and Catering Principles (Professional Cookery) (QCF) |
600/2004/0 |
Pearson Edexcel Level 2 Diploma in Craft Cuisine (QCF) |
600/2003/9 |
Pearson Edexcel Level 3 Diploma in Craft Cuisine (QCF) |
500/9903/6 |
Pearson Edexcel Level 2 NVQ Diploma in Beverage Service (QCF) |
500/9937/1 |
Pearson Edexcel Level 2 NVQ Diploma in Food and Beverage Service (QCF) |
500/9790/8 |
Pearson Edexcel Level 2 NVQ Diploma in Food Production and Cooking (QCF) |
600/1728/4 |
Pearson Edexcel Level 2 NVQ Diploma in Food Service (QCF) |
500/9905/X |
Pearson Edexcel Level 2 NVQ Diploma in Front of House Reception (QCF) |
500/9951/6 |
Pearson Edexcel Level 2 NVQ Diploma in Hospitality Services (QCF) |
500/9904/8 |
Pearson Edexcel Level 2 NVQ Diploma in Housekeeping (QCF) |
500/9788/X |
Pearson Edexcel Level 2 NVQ Diploma in Kitchen Services (QCF) |
500/9953/X |
Pearson Edexcel Level 2 NVQ Diploma in Professional Cookery (Preparation and Cooking) (QCF) |
500/9916/4 |
Pearson Edexcel Level 2 NVQ Diploma in Professional Cookery (QCF) |
600/1053/8 |
Pearson Edexcel Level 3 NVQ Diploma in Hospitality Supervision and Leadership (QCF) |
500/9323/X |
Pearson Edexcel Level 3 NVQ Diploma in Professional Cookery (Patisserie and Confectionery) (QCF) |
500/9322/8 |
Pearson Edexcel Level 3 NVQ Diploma in Professional Cookery (Preparation and Cooking) (QCF) |
500/9321/6 |
Pearson Edexcel Level 3 NVQ Diploma in Professional Cookery (QCF) |
601/2501/9 |
Pearson Edexcel Level 3 Certificate in Hospitality Retail Outlet Management (QCF) |
601/2487/8 |
Pearson BTEC Level 3 Certificate in Principles of Hospitality Retail Outlet Management (QCF) |
600/6754/8 |
Pearson BTEC Level 4 Diploma in Principles of Hospitality Management (QCF) |
600/6684/2 |
Pearson Edexcel Level 4 Diploma in Hospitality Management (QCF) |