Hospitality Update June 2020

25 June 2020

An update on everything new within the Hospitality sector in June 2020.

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Retirement of Hospitality Qualifications

Due to an overall decline in demand for these qualifications, we have made the decision to withdraw from the Hospitality and Catering sector for work-based learning.

The Pearson qualifications listed below will therefore be retired in England, Wales and NI at the end of 2020 without replacement. The last registration date for all qualifications is 31 December 2020.

Alternative Provision

Whilst we are retiring our apprenticeship and work-based learning provision in the Hospitality and Catering sector, we continue to offer a wide range of other qualifications including BTEC Firsts, Technical and Nationals. Details can be found here

QAN  Qualification Title Last Registration Date  Certification end date

600/2004/0

Pearson Edexcel Level 2 Diploma in Craft Cuisine (QCF)

31-Dec-20

31-Dec-22

600/2003/9

Pearson Edexcel Level 3 Diploma in Craft Cuisine (QCF)

31-Dec-20

31-Dec-23

500/9953/X

Pearson Edexcel Level 2 NVQ Diploma in Professional Cookery (Preparation and Cooking)

31-Dec-20

31-Dec-22

600/0847/7

Pearson BTEC Level 2 Certificate in Hospitality and Catering Principles (Food and Beverage Service)

31-Dec-20

31-Dec-22

600/0837/4

Pearson BTEC Level 2 Certificate in Hospitality and Catering Principles (Food Production and Cooking)

31-Dec-20

31-Dec-22

600/0842/8

Pearson BTEC Level 2 Certificate in Hospitality and Catering Principles (Front of House Reception)

31-Dec-20

31-Dec-22

600/0852/0

Pearson BTEC Level 2 Certificate in Hospitality and Catering Principles (Hospitality Services)

31-Dec-20

31-Dec-22

600/0850/7

Pearson BTEC Level 2 Certificate in Hospitality and Catering Principles (Housekeeping)

31-Dec-20

31-Dec-22

600/0873/8

Pearson BTEC Level 2 Certificate in Hospitality and Catering Principles (Kitchen Services)

31-Dec-20

31-Dec-22

600/0833/7

Pearson BTEC Level 2 Certificate in Hospitality and Catering Principles (Professional Cookery)

31-Dec-20

31-Dec-22

600/0871/4

Pearson BTEC Level 3 Award in Hospitality Supervision and Leadership Principles

31-Dec-20

31-Dec-23

500/9951/6

Pearson Edexcel Level 2 NVQ Diploma in Hospitality Services

31-Dec-20

31-Dec-22

600/0995/0

Pearson BTEC Level 2 Certificate in Hospitality and Catering Principles (Beverage Service)

31-Dec-20

31-Dec-22

600/0872/6

Pearson BTEC Level 3 Certificate in Hospitality and Catering Principles (Professional Cookery)

31-Dec-20

31-Dec-23

600/6754/8

Pearson BTEC Level 4 Diploma in Principles of Hospitality Management

31-Dec-20

31-Dec-23

500/9737/4

Pearson Edexcel Level 1 NVQ Certificate in Food and Beverage Service

31-Dec-20

31-Dec-21

500/9903/6

Pearson Edexcel Level 2 NVQ Diploma in Beverage Service

31-Dec-20

31-Dec-22

500/9937/1

Pearson Edexcel Level 2 NVQ Diploma in Food and Beverage Service

31-Dec-20

31-Dec-22

500/9790/8

Pearson Edexcel Level 2 NVQ Diploma in Food Production and Cooking

31-Dec-20

31-Dec-22

500/9905/X

Pearson Edexcel Level 2 NVQ Diploma in Front of House Reception

31-Dec-20

31-Dec-22

500/9904/8

Pearson Edexcel Level 2 NVQ Diploma in Housekeeping

31-Dec-20

31-Dec-22

500/9788/X

Pearson Edexcel Level 2 NVQ Diploma in Kitchen Services

31-Dec-20

31-Dec-22

500/9916/4

Pearson Edexcel Level 2 NVQ Diploma in Professional Cookery

31-Dec-20

31-Dec-22

600/1053/8

Pearson Edexcel Level 3 NVQ Diploma in Hospitality Supervision and Leadership

31-Dec-20

31-Dec-23

500/9321/6

Pearson Edexcel Level 3 NVQ Diploma in Professional Cookery

31-Dec-20

31-Dec-23

600/6684/2

Pearson Edexcel Level 4 Diploma in Hospitality Management

31-Dec-20

31-Dec-23

600/1891/4

Pearson BTEC Level 2 Award in Barista Skills

31-Dec-20

31-Dec-22

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