Pearson Edexcel Level 2 NVQ Diploma in Professional Cookery clarity statement

Tue Jul 26 11:53:00 UTC 2016

This update is a clarity statement about the Pearson Edexcel Level 2 NVQ Diploma in Professional Cookery Qualification Number: 500/9916/4

Pearson Edexcel Level 2 NVQ Diploma in Professional Cookery

There are some minor errors within the above named specification.

Upon review, we have made amendments within the following units:

Unit 14 - Assessment criteria 3.2 should actually be labelled 3.3, and assessment criteria 3.3 should be
labelled 3.2.
Unit 18 - Assessment criteria 3.3 should actually be labelled 3.4, and assessment criteria 3.4 should be
labelled 3.3

We apologise if this may have caused some confusion for centres.