Pearson Edexcel Level 2 NVQ Diploma in Professional Cookery clarity statement

Tue Jul 26 11:53:00 UTC 2016

This update is a clarity statement about the Pearson Edexcel Level 2 NVQ Diploma in Professional Cookery Qualification Number: 500/9916/4

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Pearson Edexcel Level 2 NVQ Diploma in Professional Cookery 

There are some minor errors within the above named specification.

Upon review, we have made amendments within the following units:

  • Unit 14 - Assessment criteria 3.2 should actually be labelled 3.3, and assessment criteria 3.3 should be
    labelled 3.2.

  • Unit 18 - Assessment criteria 3.3 should actually be labelled 3.4, and assessment criteria 3.4 should be
    labelled 3.3


We apologise if this may have caused some confusion for centres.

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