Specification

Specification

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Apprenticeship Frameworks in Hospitality, Travel, Tourism and Events Professional Cookery (England)

Here, you'll find details of our BTEC Apprenticeships in Professional Cookery (England), including key documents and information about the qualification structure and components.

Competence

Knowledge

Transferable skills

Employee Rights and Responsibilities

Employee Rights and Responsibilities are covered by a separate unit within the NVQ.

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Name

Personal Learning and Thinking Skills

Personal Learning and Thinking Skills are mapped into the qualifications within the Apprenticeship.

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Name

Professional Cookery (Chinese Cuisine)

Competence

Knowledge

Transferable skills

Employee Rights and Responsibilities

Employee Rights and Responsibilities are covered by a separate unit within the NVQ.

Pearson would like to keep you updated with information on our range of products and services.

If you don't want to receive this information, please tick this box.

Your personal data will be processed by Pearson in accordance with the General Data Protection Regulation (GDPR) and our Privacy Notice.

Name

Personal Learning and Thinking Skills

Personal Learning and Thinking Skills are mapped into the qualifications within the Apprenticeship.

Pearson would like to keep you updated with information on our range of products and services.

If you don't want to receive this information, please tick this box.

Your personal data will be processed by Pearson in accordance with the General Data Protection Regulation (GDPR) and our Privacy Notice.

Name

Professional Cookery (Indian Cuisine)

Competence

Knowledge

Transferable skills

Employee Rights and Responsibilities

Employee Rights and Responsibilities are covered by a separate unit within the NVQ.

Pearson would like to keep you updated with information on our range of products and services.

If you don't want to receive this information, please tick this box.

Your personal data will be processed by Pearson in accordance with the General Data Protection Regulation (GDPR) and our Privacy Notice.

Name

Personal Learning and Thinking Skills

Personal Learning and Thinking Skills are mapped into the qualifications within the Apprenticeship.

Pearson would like to keep you updated with information on our range of products and services.

If you don't want to receive this information, please tick this box.

Your personal data will be processed by Pearson in accordance with the General Data Protection Regulation (GDPR) and our Privacy Notice.

Name

Professional Cookery (Thai Cuisine)

Competence

Knowledge

Transferable skills

Employee Rights and Responsibilities

Employee Rights and Responsibilities are covered by a separate unit within the NVQ.

Pearson would like to keep you updated with information on our range of products and services.

If you don't want to receive this information, please tick this box.

Your personal data will be processed by Pearson in accordance with the General Data Protection Regulation (GDPR) and our Privacy Notice.

Name

Personal Learning and Thinking Skills

Personal Learning and Thinking Skills are mapped into the qualifications within the Apprenticeship.

Pearson would like to keep you updated with information on our range of products and services.

If you don't want to receive this information, please tick this box.

Your personal data will be processed by Pearson in accordance with the General Data Protection Regulation (GDPR) and our Privacy Notice.

Name

Professional Cookery (Preparation and Cooking)

Competence

Knowledge

Transferable Skills

Employee Rights and Responsibilities

Employee Rights and Responsibilities are covered by a separate unit within the NVQ.

Pearson would like to keep you updated with information on our range of products and services.

If you don't want to receive this information, please tick this box.

Your personal data will be processed by Pearson in accordance with the General Data Protection Regulation (GDPR) and our Privacy Notice.

Name

Personal Learning and Thinking Skills

Personal Learning and Thinking Skills are mapped into the qualifications within the Apprenticeship

Pearson would like to keep you updated with information on our range of products and services.

If you don't want to receive this information, please tick this box.

Your personal data will be processed by Pearson in accordance with the General Data Protection Regulation (GDPR) and our Privacy Notice.

Name

Professional Cookery (Patisserie and Confectionery)

Competence

Transferable skills

Employee Rights and Responsibilities

Employee Rights and Responsibilities are covered by a separate unit within the NVQ.

Pearson would like to keep you updated with information on our range of products and services.

If you don't want to receive this information, please tick this box.

Your personal data will be processed by Pearson in accordance with the General Data Protection Regulation (GDPR) and our Privacy Notice.

Name

Personal Learning and Thinking Skills

Personal Learning and Thinking Skills are mapped into the qualifications within the Apprenticeship.

Pearson would like to keep you updated with information on our range of products and services.

If you don't want to receive this information, please tick this box.

Your personal data will be processed by Pearson in accordance with the General Data Protection Regulation (GDPR) and our Privacy Notice.

Name

Professional Cookery (Preparation and Cooking)

Competence

Knowledge

Transferable Skills

Employee Rights and Responsibilities

Employee Rights and Responsibilities are covered by a separate unit within the NVQ.

Pearson would like to keep you updated with information on our range of products and services.

If you don't want to receive this information, please tick this box.

Your personal data will be processed by Pearson in accordance with the General Data Protection Regulation (GDPR) and our Privacy Notice.

Name

Personal Learning and Thinking Skills

Personal Learning and Thinking Skills are mapped into the qualifications within the Apprenticeship.

Pearson would like to keep you updated with information on our range of products and services.

If you don't want to receive this information, please tick this box.

Your personal data will be processed by Pearson in accordance with the General Data Protection Regulation (GDPR) and our Privacy Notice.

Name

Related pathways

Craft Cuisine
Food Production and Cooking and Kitchen Services
Select pathway

This subject has more than one pathway. Please select one of them to view.
- Food Production and Cooking & Kitchen Services (Wales)
- Food Production and Cooking and Kitchen Services (England)
Hospitality Management
Select pathway

This subject has more than one pathway. Please select one of them to view.
- Hospitality Management (England)
- Hospitality Management (Wales)
Professional Cookery
Select pathway

This subject has more than one pathway. Please select one of them to view.
- Professional Cookery (England)
- Professional Cookery (Wales)

Apprenticeship Frameworks in Hospitality, Travel, Tourism and Events Professional Cookery (England)

See also

On this page

Specification

Competence

Knowledge

Transferable skills

Employee Rights and Responsibilities

Personal Learning and Thinking Skills

Competence

Knowledge

Transferable skills

Employee Rights and Responsibilities

Personal Learning and Thinking Skills

Competence

Knowledge

Transferable skills

Employee Rights and Responsibilities

Personal Learning and Thinking Skills

Competence

Knowledge

Transferable skills

Employee Rights and Responsibilities

Personal Learning and Thinking Skills

Competence

Knowledge

Transferable Skills

Employee Rights and Responsibilities

Personal Learning and Thinking Skills

Competence

Transferable skills

Employee Rights and Responsibilities

Personal Learning and Thinking Skills

Competence

Knowledge

Transferable Skills

Employee Rights and Responsibilities

Personal Learning and Thinking Skills

Apprenticeship Frameworks in Hospitality, Travel, Tourism and Events Professional Cookery (England)

See also

On this page

Specification

Competence

Knowledge

Transferable skills

Employee Rights and Responsibilities

Personal Learning and Thinking Skills

Competence

Knowledge

Transferable skills

Employee Rights and Responsibilities

Personal Learning and Thinking Skills

Competence

Knowledge

Transferable skills

Employee Rights and Responsibilities

Personal Learning and Thinking Skills

Competence

Knowledge

Transferable skills

Employee Rights and Responsibilities

Personal Learning and Thinking Skills

Competence

Knowledge

Transferable Skills

Employee Rights and Responsibilities

Personal Learning and Thinking Skills

Competence

Transferable skills

Employee Rights and Responsibilities

Personal Learning and Thinking Skills

Competence

Knowledge

Transferable Skills

Employee Rights and Responsibilities

Personal Learning and Thinking Skills

Related pathways

Select pathway

Food Production and Cooking & Kitchen Services (Wales)

Food Production and Cooking and Kitchen Services (England)

Select pathway

Hospitality Management (England)

Hospitality Management (Wales)

Select pathway

Professional Cookery (England)

Professional Cookery (Wales)

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