BTEC Apprenticeships | Craft Cuisine (Wales) | Pearson qualifications

Apprenticeship Frameworks in Hospitality, Travel, Tourism and Events Craft Cuisine (Wales)

Here, you'll find details of our BTEC Apprenticeships in Craft Cuisine (Wales), including key documents and information about the qualification structure and components.
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    1. Specification
    2. Related pathways
    Specification

    Specification

    Competence

    Knowledge

    Transferable skills

    Employee Rights and Responsibilities

    Employee Rights and Responsibilities are covered by a separate unit within the NVQ.  

    X

    Wider Key Skills

    Wider Key Skills are embedded in the qualifications within the Apprenticeship. 

    X

    Competence

    Knowledge

    Transferable skills

    Employee Rights and Responsibilities

    Employee Rights and Responsibilities are covered by a separate unit within the NVQ.  

    X

    Wider Key Skills

    Wider Key Skills are embedded in the qualifications within the Apprenticeship. 

    X
    Related pathways

    Related pathways

    1. Craft Cuisine
    2. Food Production and Cooking and Kitchen Services
    3. Hospitality Management
    4. Professional Cookery
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