SVQ and competence-based qualifications Professional Cookery (L6)

  1. One or more of these qualifications has expired for new registrations. Please check the last registration date below.
Here, you'll find everything you need to study for or to teach our Edexcel Scottish Vocational Qualification (SVQ) in Professional Cookery at level 3 (SCQF level 6). This work-based qualification is aimed at learners working as chefs in fine dining restaurants or good quality hotels, who are experienced in producing basic dishes and want to move on to more complex skills and dishes.
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SVQ 3 in Professional Cookery at SCQF Level 6 logbook
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Qualification type:
Scottish Vocational Qualification (SVQ)
Qualification title:
SVQ 3 in Professional Cookery at SCQF Level 6
Level:
SCQF Level 6
Accreditation status:
Accredited
Subject:
Professional Cookery
Programme ID:
Q5001549,
Q5001548 (Patisserie and Confectionery),
Q5001547 (Preparation and cooking)
APS code:
GC9N 23
Availability:
Scotland
First teaching:
2011
Last registration:
  • 31 January 2016
Final certification:
  • 31 January 2020
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