SVQ and competence-based qualifications Professional Cookery (L6) - 2017
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- One or more of these qualifications has expired for new registrations. Please check the last registration date below.
Here, you'll find everything you need to study for or to teach our Scottish Vocational Qualification (SVQ) in Professional Cookery at level SCQF level 6. This work-based qualification is aimed at learners working as chefs in fine dining restaurants or good quality hotels, who are experienced in producing basic dishes and want to move on to more complex skills and dishes.
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Specification
Specification
/Professional-Cookery/2017/specification/9781446948125_SVQ_ProfCook_SCQF_L56.pdf.thumb.319.319.png "SVQ in Professional Cookery at SCQF Level 6 specification")
- Qualification type:
- Scottish Vocational Qualification (SVQ)
- Qualification title:
- SVQ in Professional Cookery at SCQF Level 6
- Level:
- SCQF Level 6
- Accreditation status:
- Accredited
- APS code:
- GM5N
- Availability:
- Scotland
- First teaching:
- 2017
- Last registration:
-
- 30 June 2022
- Final certification:
-
- 31 July 2026