SVQ and competence-based qualifications Professional Cookery (L5) - 2017
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- One or more of these qualifications has expired for new registrations. Please check the last registration date below.
Here, you'll find everything you need to study for or to teach our Scottish Vocational Qualification (SVQ) in Professional Cookery at level SCQF level 5. This work-based qualification is aimed at learners working as trainee chefs or cooks in a team, preparing and cooking food for customers in cafes, restaurants, hotels, workplace canteens or residential homes.
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Specification
Specification
/Professional-Cookery/2017/specification/9781446948125_SVQ_ProfCook_SCQF_L56.pdf.thumb.319.319.png "SVQ in Professional Cookery at SCQF Level 5 specification")
- Qualification type:
- Scottish Vocational Qualification (SVQ)
- Qualification title:
- SVQ in Professional Cookery at SCQF Level 5
- Level:
- SCQF Level 5
- Accreditation status:
- Accredited
- Subject:
- Professional Cookery
- APS code:
- GM5M
- Availability:
- Scotland
- First teaching:
- 2017
- Last registration:
-
- 30 June 2022
- Final certification:
-
- 30 June 2024