Scottish Vocational Qualifications (SVQs) | Food Production and Cooking (L5) - 2017 | Pearson qualifications

SVQ and competence-based qualifications Food Production and Cooking (L5) - 2017

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  1. One or more of these qualifications has expired for new registrations. Please check the last registration date below.

Here, you'll find everything you need to study for or to teach our Scottish Vocational Qualification (SVQ) in Food Production and Cooking at SCQF level 5. This work-based qualification is aimed at learners working in the routine production of food, for example in a works canteen, school, pub, hospital or residential care home. The food prepared is simple and items may be pre-cooked or prepared.

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Specification

Specification

SVQ in Food Production at SCQF Level 5 specification
Download PDF | 1.1 MB
Qualification type:
Scottish Vocational Qualification (SVQ)
Qualification title:
SVQ in Food Production at SCQF Level 5
Level:
SCQF Level 5
Accreditation status:
Accredited
APS code:
GM5J
Availability:
Scotland
First teaching:
2017
Last registration:
  • Thu Jun 30 15:47:33 UTC 2022
Final certification:
  • Sun Jun 30 15:47:35 UTC 2024
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