SVQ and competence-based qualifications Food Production and Cooking (L5) - 2017

Here, you'll find everything you need to study for or to teach our Scottish Vocational Qualification (SVQ) in Food Production and Cooking at SCQF level 5. This work-based qualification is aimed at learners working in the routine production of food, for example in a works canteen, school, pub, hospital or residential care home. The food prepared is simple and items may be pre-cooked or prepared.
On this page
- Qualification type:
- Scottish Vocational Qualification (SVQ)
- Qualification title:
- SVQ in Food Production at SCQF Level 5
- Level:
- SCQF Level 5
- Accreditation status:
- Accredited
- APS code:
- GM5J
- Availability:
- Scotland
- First teaching:
- 2017
- Last registration:
-
- Thu Jun 30 15:47:33 UTC 2022
- Final certification:
-
- Sun Jun 30 15:47:35 UTC 2024