SVQ and competence-based qualifications Food Production and Cooking (L5) - 2017

Here, you'll find everything you need to study for or to teach our Scottish Vocational Qualification (SVQ) in Food Production and Cooking at SCQF level 5. This work-based qualification is aimed at learners working in the routine production of food, for example in a works canteen, school, pub, hospital or residential care home. The food prepared is simple and items may be pre-cooked or prepared.

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SVQ in Food Production at SCQF Level 5 specification
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Qualification type:
Scottish Vocational Qualification (SVQ)
Qualification title:
SVQ in Food Production at SCQF Level 5
SCQF Level 5
Accreditation status:
APS code:
First teaching:
Last registration:
  • Thu Jun 30 15:47:33 UTC 2022
Final certification:
  • Sun Jun 30 15:47:35 UTC 2024

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