Scottish Vocational Qualifications (SVQs) | Food Production and Cooking (L5) - 2017 | Pearson qualifications

SVQ and competence-based qualifications Food Production and Cooking (L5) - 2017

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  1. One or more of these qualifications has expired for new registrations. Please check the last registration date below.

Here, you'll find everything you need to study for or to teach our Scottish Vocational Qualification (SVQ) in Food Production and Cooking at SCQF level 5. This work-based qualification is aimed at learners working in the routine production of food, for example in a works canteen, school, pub, hospital or residential care home. The food prepared is simple and items may be pre-cooked or prepared.

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SVQ in Food Production at SCQF Level 5 specification
Download PDF | 1.1 MB
Qualification type:
Scottish Vocational Qualification (SVQ)
Qualification title:
SVQ in Food Production at SCQF Level 5
SCQF Level 5
Accreditation status:
APS code:
First teaching:
Last registration:
  • 30 June 2022
Final certification:
  • 30 June 2024

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