BTEC Home Cooking Skills | Pearson qualifications

BTEC Home Cooking Skills

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Here, you'll find everything you need to study for or to teach our BTEC Level 1 and 2 Awards in Home Cooking Skills, including the specification and details of teaching resources.

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Specification

Specification

Level 1

Pearson BTEC Level 1 Award in Home Cooking Skills: Specification
Download PDF | 529.2 KB
Qualification type:
BTEC Specialist qualification
Qualification title:
Pearson BTEC Level 1 Award in Home Cooking Skills (QCF)
Level:
Level 1
Accreditation status:
Accredited
Guided Learning Hours (GLH):
40
Credits:
4
Total Qualification Time (TQT):
40
Qualification number (QN):
500/8084/2
Availability:
UK and international
First teaching:
2010
Review date:
  • 31 December 2024 ? This is the date by which we must have decided to extend, withdraw or replace a qualification.
Course Materials-Books

These resources are accessible only by centres.

Level 2

Pearson BTEC Level 2 Award in Home Cooking Skills: Specification
Download PDF | 529.2 KB
Qualification type:
BTEC Specialist qualification
Qualification title:
Pearson BTEC Level 2 Award in Home Cooking Skills
Level:
Level 2
Accreditation status:
Accredited
Guided Learning Hours (GLH):
60
Credits:
6
Total Qualification Time (TQT):
60
Qualification number (QN):
500/8020/9
Availability:
UK and international
First teaching:
2010
Review date:
  • 31 December 2024 ? This is the date by which we must have decided to extend, withdraw or replace a qualification.
Course Materials-Books

These resources are accessible only by centres.

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