August 2014 update
This month's update covers qualification extensions and withdrawals, new crib sheets and additions to the Hospitality SASE framework.
SVQ extensions
All Pearson hospitality SVQs have now been submitted to SQA to be extended until 30 June 2016.
QCF extensions and withdrawals
The following qualifications are in the process of being extended until 31 December 2016:
600/1891/4 |
Pearson BTEC Level 2 Award in Barista Skills (QCF) |
600/1823/9 |
Pearson BTEC Level 2 Award in Cultural Awareness in Customer Service for Hospitality, Leisure, Travel and Tourism (QCF) |
601/1146/X |
Pearson BTEC Level 2 Award in Event Planning (QCF) |
600/3287/X |
Pearson BTEC Level 2 Award in Food Safety in Catering (QCF) |
600/1824/0 |
Pearson BTEC Level 2 Award in Meeting the Requirements of Customers with Specific Needs in Hospitality, Leisure, Travel and Tourism (QCF) |
601/1145/8 |
Pearson BTEC Level 2 Award in Practical Food Safety in Catering (QCF) |
500/6272/4 |
Pearson BTEC Level 2 Award in Principles of Customer Service in Hospitality, Leisure, Travel and Tourism |
600/1825/2 |
Pearson BTEC Level 2 Award in Welcoming Tourists and Visitors to their Destination in Hospitality, Leisure, Travel and Tourism (QCF) |
600/0995/0 |
Pearson BTEC Level 2 Certificate in Hospitality and Catering Principles (Beverage Service) (QCF) |
600/0847/7 |
Pearson BTEC Level 2 Certificate in Hospitality and Catering Principles (Food and Beverage Service) (QCF) |
600/0837/4 |
Pearson BTEC Level 2 Certificate in Hospitality and Catering Principles (Food Production and Cooking) (QCF) |
600/0890/8 |
Pearson BTEC Level 2 Certificate in Hospitality and Catering Principles (Food Service) (QCF) |
600/0842/8 |
Pearson BTEC Level 2 Certificate in Hospitality and Catering Principles (Front of House Reception) (QCF) |
600/0852/0 |
Pearson BTEC Level 2 Certificate in Hospitality and Catering Principles (Hospitality Services) (QCF) |
600/0850/7 |
Pearson BTEC Level 2 Certificate in Hospitality and Catering Principles (Housekeeping) (QCF) |
600/0873/8 |
Pearson BTEC Level 2 Certificate in Hospitality and Catering Principles (Kitchen Services) (QCF) |
600/0878/7 |
Pearson BTEC Level 2 Certificate in Hospitality and Catering Principles (Professional Cookery - Food Preparation and Cooking) (QCF) |
600/0833/7 |
Pearson BTEC Level 2 Certificate in Hospitality and Catering Principles (Professional Cookery) (QCF) |
600/1827/6 |
Pearson BTEC Level 2 Extended Award in the Principles of Customer Service in Hospitality, Leisure, Travel and Tourism (QCF) |
600/0871/4 |
Pearson BTEC Level 3 Award in Hospitality Supervision and Leadership Principles (QCF) |
601/1144/6 |
Pearson BTEC Level 3 Award in Practical Food Safety Supervision for Catering (QCF) ** |
500/6271/2 |
Pearson BTEC Level 3 Award in Principles of Supervising Customer Service Performance in Hospitality, Leisure, Travel and Tourism |
600/3290/X |
Pearson BTEC Level 3 Award in Supervising Food Safety in Catering (QCF) |
600/2243/7 |
Pearson BTEC Level 3 Certificate in Food and Beverage Service Supervision (QCF) |
600/0872/6 |
Pearson BTEC Level 3 Certificate in Hospitality and Catering Principles (Professional Cookery) (QCF) |
601/2487/8 |
Pearson BTEC Level 3 Certificate in Principles of Hospitality Retail Outlet Management (QCF) |
601/1128/8 |
Pearson BTEC Level 3 Certificate in the Principles of Event Management (QCF) |
600/2244/9 |
Pearson BTEC Level 3 Diploma in Food and Beverage Service Supervision (QCF) |
600/3291/1 |
Pearson BTEC Level 4 Award in Managing Food Safety in Catering (QCF) |
600/6754/8 |
Pearson BTEC Level 4 Diploma in Principles of Hospitality Management (QCF) |
500/9737/4 |
Pearson Edexcel Level 1 NVQ Certificate in Food and Beverage Service (QCF) |
500/9733/7 |
Pearson Edexcel Level 1 NVQ Certificate in Food Preparation and Cooking (QCF) |
500/9736/2 |
Pearson Edexcel Level 1 NVQ Certificate in Hospitality Services (QCF) |
600/2004/0 |
Pearson Edexcel Level 2 Diploma in Craft Cuisine (QCF) |
500/9903/6 |
Pearson Edexcel Level 2 NVQ Diploma in Beverage Service (QCF) |
500/9937/1 |
Pearson Edexcel Level 2 NVQ Diploma in Food and Beverage Service (QCF) |
500/9790/8 |
Pearson Edexcel Level 2 NVQ Diploma in Food Production and Cooking (QCF) |
600/1728/4 |
Pearson Edexcel Level 2 NVQ Diploma in Food Service (QCF) |
500/9905/X |
Pearson Edexcel Level 2 NVQ Diploma in Front of House Reception (QCF) |
500/9951/6 |
Pearson Edexcel Level 2 NVQ Diploma in Hospitality Services (QCF) |
500/9904/8 |
Pearson Edexcel Level 2 NVQ Diploma in Housekeeping (QCF) |
500/9788/X |
Pearson Edexcel Level 2 NVQ Diploma in Kitchen Services (QCF) |
500/9953/X |
Pearson Edexcel Level 2 NVQ Diploma in Professional Cookery (Preparation and Cooking) (QCF) |
500/9916/4 |
Pearson Edexcel Level 2 NVQ Diploma in Professional Cookery (QCF) |
601/2501/9 |
Pearson Edexcel Level 3 Certificate in Hospitality Retail Outlet Management (QCF) |
600/2003/9 |
Pearson Edexcel Level 3 Diploma in Craft Cuisine (QCF)** |
601/1129/X |
Pearson Edexcel Level 3 NVQ Diploma in Event Management (QCF) |
600/1053/8 |
Pearson Edexcel Level 3 NVQ Diploma in Hospitality Supervision and Leadership (QCF) |
500/9323/X |
Pearson Edexcel Level 3 NVQ Diploma in Professional Cookery (Patisserie and Confectionery) (QCF)** |
500/9322/8 |
Pearson Edexcel Level 3 NVQ Diploma in Professional Cookery (Preparation and Cooking) (QCF)** |
500/9321/6 |
Pearson Edexcel Level 3 NVQ Diploma in Professional Cookery (QCF)** |
600/6684/2 |
Pearson Edexcel Level 4 Diploma in Hospitality Management (QCF) |
600/9602/0 |
Pearson Edexcel Level 2 Certificate in Funeral Operations and Services (QCF) |
601/0116/7 |
Pearson Edexcel Level 3 Certificate in Funeral Operations and Services (QCF)** |
** We will extend once other awarding organisations have extended the units they own within these qualifications.
The following qualifications will be withdrawn on 31 December 2014 due to insufficient demand against the Ofqual criteria:
600/1950/5 |
Pearson BTEC Level 2 Certificate In Front of House Operations (QCF) |
600/0877/5 |
Pearson BTEC Level 2 Certificate in Hospitality and Catering Principles (Professional Cookery - Bangladeshi Cuisine) (QCF) |
600/0874/X |
Pearson BTEC Level 2 Certificate in Hospitality and Catering Principles (Professional Cookery - Chinese Cuisine) (QCF) |
600/0875/1 |
Pearson BTEC Level 2 Certificate in Hospitality and Catering Principles (Professional Cookery - Indian Cuisine) (QCF) |
600/0876/3 |
Pearson BTEC Level 2 Certificate in Hospitality and Catering Principles (Professional Cookery - Thai Cuisine) (QCF) |
500/9789/1 |
Pearson Edexcel Level 1 NVQ Certificate in Accommodation Services (QCF) |
600/3566/3 |
Pearson Edexcel Level 2 NVQ Diploma in Gambling Operations (QCF) |
500/9952/8 |
Pearson Edexcel Level 2 NVQ Diploma in Professional Cookery (Bangladeshi Cuisine) (QCF) |
500/9955/3 |
Pearson Edexcel Level 2 NVQ Diploma in Professional Cookery (Chinese Cuisine) (QCF) |
500/9958/9 |
Pearson Edexcel Level 2 NVQ Diploma in Professional Cookery (Indian Cuisine) (QCF) |
500/9957/7 |
Pearson Edexcel Level 2 NVQ Diploma in Professional Cookery (Thai Cuisine) (QCF) |
601/1212/8 |
Pearson Edexcel Level 3 NVQ Diploma in Temporary Structures for Events (QCF) |
Apprenticeship frameworks
The component qualifications of the Level 3 Advanced Apprenticeship in Hospitality Retail Outlet Supervision have been added to the Hospitality SASE framework document this month. Funding for this Apprenticeship should be published on The Hub (SFA) in the coming weeks.
The MAS codes (allowing one-click registration for all components of the Apprenticeship) for this framework have been added to Edexcel Online.
Crib sheets
We've recently added crib sheets for the following qualifications to our website. These crib sheets can be found on the qualification pages alongside the specifications.
- Food Safety and Catering
- Principles of Customer Service and other 'World Host' related qualifications
- Hospitality Retail Outlet Management
- Achieving Excellence in Skills Performance.