Hospitality and Catering Principles (Professional Cookery)

Test changes for Level 3 Pearson BTEC in Hospitality and Catering Principles (Professional Cookery) (QCF)
We’ve changed the tests for the Level 3 BTEC in Hospitality and Catering Principles (professional Cookery) (QCF), so that they only cover one unit each.

What do you think?
Close