Hospitality and Catering Principles (Professional Cookery) | Pearson qualifications

Hospitality and Catering Principles (Professional Cookery) | Pearson qualifications

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Test changes for Level 3 Pearson BTEC in Hospitality and Catering Principles (Professional Cookery) (QCF): We’ve changed the tests for the Level 3 BTEC in Hospitality and Catering Principles (professional Cookery) (QCF), so that they only cover one unit each.