Key Change: Quality Assurance Model Update

Fri Aug 29 08:24:00 UTC 2025

From September 2025, the BTEC Level 1/2 Home Cooking Skills qualification will transition from the BTEC quality assurance model to the Work Based Learning quality Assurance model.

If you would like to find out further information on this quality assurance model, you can do so by referring to Work Based Learning quality assurance handbook.

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If you already deliver other Level1/Entry qualifications, you will already be familiar with this model.

Key Change: Quality Assurance Model Update

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