NVQ and competence-based qualifications Professional Cookery (Preparation and Cooking) (L3)

  1. One or more of these qualifications has expired for new registrations. Please check the last registration date below.

Here, you'll find everything you need to study for or to teach the Edexcel Level 3 NVQ Diploma in Professional Cookery (Preparation and Cooking). This work-based qualification is aimed at learners working in a wide range of hospitality and catering businesses, for example fine dining or casual dining restaurants, hotels, contract caterers, armed forces, schools or care homes. It could support employment as a senior chef or commis chef or conference and banqueting assistant or manager.

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Specification

Specification

NVQ Diploma in Professional Cookery (Preparation and Cooking) (L3) specification
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Qualification type:
National Vocational Qualification (NVQ)
Qualification title:
Pearson Edexcel Level 3 NVQ Diploma in Professional Cookery (Preparation and Cooking)
Level:
Level 3
Accreditation status:
Accredited
Guided Learning Hours (GLH):
428
Credits:
56
Total Qualification Time (TQT):
560
Qualification number (QN):
500/9322/8
Eligible for funding in England for:
19+, 19+ (full level 2 or level 3 qualification)
Availability:
UK
First teaching:
2010
Last registration:
  • Mon Apr 30 09:16:14 UTC 2018
Final certification:
  • Thu Dec 31 10:16:18 UTC 2020
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