NVQ and competence-based qualifications Professional Cookery (Preparation and Cooking) (L2)

  1. Professional Cookery clarity statement
  2. One or more of these qualifications has expired for new registrations. Please check the last registration date below.

Here, you'll find everything you need to study for or to teach the Edexcel Level 2 NVQ Diploma in Professional Cookery (Preparation and Cooking). This work-based qualification is aimed at learners who are working, or want to work, in a wide range of hospitality and catering businesses, for example fine dining or casual dining restaurants, hotels, contract caterers, armed forces, schools and care homes. It could lead to employment as a chef, commis chef or craft chef.

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Specification

Specification

NVQ Diploma in Professional Cookery (Preparation and Cooking) (L2) specification
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Qualification type:
National Vocational Qualification (NVQ)
Qualification title:
Pearson Edexcel Level 2 NVQ Diploma in Professional Cookery (Preparation and Cooking)
Level:
Level 2
Accreditation status:
Accredited
Guided Learning Hours (GLH):
473-491
Credits:
58
Qualification number (QN):
500/9953/X
Availability:
UK
First teaching:
2010
Last registration:
  • Mon Apr 30 09:14:00 UTC 2018
Final certification:
  • Tue Dec 31 10:14:00 UTC 2019
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