NVQ and competence-based qualifications Professional Cookery (Preparation and Cooking) (L2)
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- Professional Cookery clarity statement
- One or more of these qualifications has expired for new registrations. Please check the last registration date below.
Here, you'll find everything you need to study for or to teach the Edexcel Level 2 NVQ Diploma in Professional Cookery (Preparation and Cooking). This work-based qualification is aimed at learners who are working, or want to work, in a wide range of hospitality and catering businesses, for example fine dining or casual dining restaurants, hotels, contract caterers, armed forces, schools and care homes. It could lead to employment as a chef, commis chef or craft chef.
On this page
Specification
Specification
- Qualification type:
- National Vocational Qualification (NVQ)
- Qualification title:
- Pearson Edexcel Level 2 NVQ Diploma in Professional Cookery (Preparation and Cooking)
- Level:
- Level 2
- Accreditation status:
- Accredited
- Guided Learning Hours (GLH):
- 473-491
- Credits:
- 58
- Qualification number (QN):
- 500/9953/X
- Availability:
- UK
- First teaching:
- 2010
- Last registration:
-
- Mon Apr 30 09:14:00 UTC 2018 (England)
- Thu Dec 31 14:08:18 UTC 2020 (Wales)
- Final certification:
-
- Tue Dec 31 10:14:00 UTC 2019 (England)
- Sat Dec 31 14:08:21 UTC 2022 (Wales)
