NVQ and competence-based qualifications Professional Cookery (Preparation and Cooking) (L2)
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- Professional Cookery clarity statement
- One or more of these qualifications has expired for new registrations. Please check the last registration date below.
Here, you'll find everything you need to study for or to teach the Edexcel Level 2 NVQ Diploma in Professional Cookery (Preparation and Cooking). This work-based qualification is aimed at learners who are working, or want to work, in a wide range of hospitality and catering businesses, for example fine dining or casual dining restaurants, hotels, contract caterers, armed forces, schools and care homes. It could lead to employment as a chef, commis chef or craft chef.
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Specification
Specification
- Qualification type:
- National Vocational Qualification (NVQ)
- Qualification title:
- Pearson Edexcel Level 2 NVQ Diploma in Professional Cookery (Preparation and Cooking)
- Level:
- Level 2
- Accreditation status:
- Accredited
- Guided Learning Hours (GLH):
- 473-491
- Credits:
- 58
- Qualification number (QN):
- 500/9953/X
- Availability:
- UK
- First teaching:
- 2010
- Last registration:
-
- 30 April 2018 (England)
- 31 December 2020 (Wales)
- Final certification:
-
- 31 December 2019 (England)
- 31 December 2022 (Wales)
