NVQ and competence-based qualifications Professional Cookery (Patisserie and Confectionery) (L3)
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- One or more of these qualifications has expired for new registrations. Please check the last registration date below.
Here, you'll find everything you need to study for or to teach the Edexcel Level 3 NVQ Diploma in Professional Cookery (Patisserie and Confectionery). This work-based qualification is aimed at learners working in a wide range of hospitality and catering businesses, for example fine dining restaurants, hotels and contract caterers. It could lead to employment as a pastry chef.
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Specification
Specification
- Qualification type:
- National Vocational Qualification (NVQ)
- Qualification title:
- Pearson Edexcel Level 3 NVQ Diploma in Professional Cookery (Patisserie and Confectionery)
- Level:
- Level 3
- Accreditation status:
- Accredited
- Guided Learning Hours (GLH):
- 354
- Credits:
- 46
- Total Qualification Time (TQT):
- 460
- Qualification number (QN):
- 500/9323/X
- Eligible for funding in England for:
-
19+,
19+ (full level 2 or level 3 qualification)
- Availability:
- UK
- First teaching:
- 2010
- Last registration:
-
- 30 April 2018
- Final certification:
-
- 31 December 2020
