NVQ and competence-based qualifications Professional Cookery (Indian Cuisine) (L2)

  1. One or more of these qualifications has expired for new registrations. Please check the last registration date below.

Here, you'll find everything you need to study for or to teach the Edexcel Level 2 NVQ Diploma in Professional Cookery (Indian Cuisine). This work-based qualification is aimed at learners who are working, or want to work, in a wide range of hospitality and catering businesses, for example fine dining or quick service restaurants, hotels and contract caterers. It could lead to employment as a chef or conference and banqueting assistant or manager.

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Specification

Specification

NVQ Diploma in Professional Cookery (Indian Cuisine) (L2) specification
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Qualification type:
National Vocational Qualification (NVQ)
Qualification title:
Pearson Edexcel Level 2 NVQ Diploma in Professional Cookery (Indian Cuisine)
Level:
Level 2
Accreditation status:
Accredited
Guided Learning Hours (GLH):
474-507
Credits:
58
Qualification number (QN):
500/9958/9
Availability:
UK
First teaching:
2010
Review date:
  • 31 December 2014 ? This is the date by which we must have decided to extend, withdraw or replace a qualification.
Last registration:
  • 31 December 2014
Final certification:
  • 31 December 2016
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