NVQ and competence-based qualifications Food Production and Cooking (L2)

Here, you'll find everything you need to study for or to teach the Edexcel Level 2 NVQ Diploma in Food Production and Cooking. This work-based qualification is aimed at learners who are working, or want to work, in a wide range of hospitality and catering businesses, for example gastro pubs or quick service restaurants, hotels, contract caterers, armed forces, schools and care homes. It could lead to employment as a chef, fast food service assistant or kitchen assistant.

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Specification

Specification

Specification - Issue 2
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Qualification type:
National Vocational Qualification (NVQ)
Qualification title:
Pearson Edexcel Level 2 NVQ Diploma in Food Production and Cooking
Level:
Level 2
Accreditation status:
Accredited
Guided Learning Hours (GLH):
336
Credits:
40
Total Qualification Time (TQT):
400
Qualification number (QN):
500/9790/8
Eligible for funding in England for:
19+, 19+ (full level 2 or level 3 qualification)
Availability:
UK
First teaching:
2010
Review date:
  • 31 December 2019 ? This is the date by which we must have decided to extend, withdraw or replace a qualification.
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