NVQ and competence-based qualifications Food Production and Cooking (L2)

{{specBanner.title}} {{specBanner.summary}} {{specBanner.cta}}
  1. One or more of these qualifications has expired for new registrations. Please check the last registration date below.

Here, you'll find everything you need to study for or teach the Edexcel Level 2 NVQ Diploma in Food Production and Cooking. This work-based qualification is aimed at learners who are working, or want to work, in a wide range of hospitality and catering businesses. For example, gastro pubs or quick-service restaurants, hotels, contract caterers, armed forces, schools and care homes. It could lead to employment as a chef, fast food service assistant or kitchen assistant.

Read more
Specification

Specification

Specification - Issue 2
Download PDF | 1.5 MB
Qualification type:
National Vocational Qualification (NVQ)
Qualification title:
Pearson Edexcel Level 2 NVQ Diploma in Food Production and Cooking
Level:
Level 2
Accreditation status:
Accredited
Guided Learning Hours (GLH):
336
Credits:
40
Total Qualification Time (TQT):
400
Qualification number (QN):
500/9790/8
Eligible for funding in England for:
19+, 19+ (full level 2 or level 3 qualification)
Availability:
UK
First teaching:
2010
Review date:
  • Thu Dec 31 06:00:00 UTC 2020 ? This is the date by which we must have decided to extend, withdraw or replace a qualification.
Last registration:
  • Thu Dec 31 14:52:00 UTC 2020
Final certification:
  • Sat Dec 31 14:53:00 UTC 2022
×

Are you sure you want to exit this session?