NVQ and competence-based qualifications Food Preparation and Cooking (L1)
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- One or more of these qualifications has expired for new registrations. Please check the last registration date below.
Here, you'll find everything you need to study for or to teach the Edexcel Level 1 NVQ Certificate in Food Preparation and Cooking. This work-based qualification is aimed at learners who are working, or want to work, in hospitality and catering businesses such as fine dining or quick service restaurants, hotels, bed and breakfasts, youth hostels, holiday parks, contract caterers, armed forces, schools and care homes. It could lead to employment as a junior chef, fast food service assistant or kitchen assistant.
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Specification
Specification
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- Qualification type:
- National Vocational Qualification (NVQ)
- Qualification title:
- Pearson Edexcel Level 1 NVQ Certificate in Food Preparation and Cooking
- Level:
- Level 1
- Accreditation status:
- Accredited
- Guided Learning Hours (GLH):
- 156
- Credits:
- 18
- Total Qualification Time (TQT):
- 180
- Qualification number (QN):
- 500/9733/7
- Availability:
- UK
- First teaching:
- 2010
- Last registration:
-
- Mon Apr 30 09:13:52 UTC 2018
- Final certification:
-
- Thu Dec 31 10:13:55 UTC 2020