NVQ and competence-based qualifications Food Preparation and Cooking (L1)

  1. One or more of these qualifications has expired for new registrations. Please check the last registration date below.

Here, you'll find everything you need to study for or to teach the Edexcel Level 1 NVQ Certificate in Food Preparation and Cooking. This work-based qualification is aimed at learners who are working, or want to work, in hospitality and catering businesses such as fine dining or quick service restaurants, hotels, bed and breakfasts, youth hostels, holiday parks, contract caterers, armed forces, schools and care homes. It could lead to employment as a junior chef, fast food service assistant or kitchen assistant.

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Specification

Specification

Specification - Issue 2
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Qualification type:
National Vocational Qualification (NVQ)
Qualification title:
Pearson Edexcel Level 1 NVQ Certificate in Food Preparation and Cooking
Level:
Level 1
Accreditation status:
Accredited
Guided Learning Hours (GLH):
156
Credits:
18
Total Qualification Time (TQT):
180
Qualification number (QN):
500/9733/7
Availability:
UK
First teaching:
2010
Last registration:
  • 30 April 2018
Final certification:
  • 31 December 2020
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