NVQ and competence-based qualifications Proficiency in Meat and Poultry Industry Skills (L3)
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- One or more of these qualifications has expired for new registrations. Please check the last registration date below.
Here, you'll find everything you need to study for or to teach the Pearson Edexcel level 3 NVQ and competence-based qualifications in Proficiency in Meat and Poultry Industry Skills. These work-based qualifications are aimed at learners who are working, or want to work, in the meat and poultry industry. They could lead to employment as a specialist butcher or specialist in meat and poultry processing.
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Specification
Specification
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PDF | 2.8 MB
- Qualification type:
- Competence-based qualification
- Qualification title:
- Pearson Edexcel Level 3 Certificate for Proficiency in Meat and Poultry Industry Skills
- Level:
- Level 3
- Accreditation status:
- Accredited
- Guided Learning Hours (GLH):
- 98
- Credits:
- 10
- Total Qualification Time (TQT):
- 100
- Qualification number (QN):
- 600/1081/2
- Eligible for funding in England for:
-
19+,
19+ (non-full level 2 or level 3 qualification)
- Availability:
- UK
- First teaching:
- 2011
- Last registration:
-
- Fri Oct 31 15:47:30 UTC 2014
- Final certification:
-
- Fri Oct 31 15:47:33 UTC 2014
Download
PDF | 2.8 MB
- Qualification type:
- Competence-based qualification
- Qualification title:
- Pearson Edexcel Level 3 Certificate for Proficiency in Meat and Poultry Industry Skills
- Level:
- Level 3
- Accreditation status:
- Accredited
- Guided Learning Hours (GLH):
- 255
- Credits:
- 27
- Total Qualification Time (TQT):
- 270
- Qualification number (QN):
- 600/1082/4
- Availability:
- UK
- First teaching:
- 2011
- Last registration:
-
- Sun Dec 31 08:47:00 UTC 2017 (England)
- Thu Dec 31 15:06:00 UTC 2020 (Wales)
- Sun Jul 31 14:30:10 UTC 2022 (Northern Ireland)
- Final certification:
-
- Tue Dec 31 08:47:00 UTC 2019 (England)
- Sat Dec 31 15:07:00 UTC 2022 (Wales)
- Wed Jul 31 14:30:14 UTC 2024 (Northern Ireland)