NVQ and competence-based qualifications Proficiency in Meat and Poultry Industry Skills (L3)
- One or more of these qualifications has expired for new registrations. Please check the last registration date below.
Here, you'll find everything you need to study for or to teach the Pearson Edexcel level 3 NVQ and competence-based qualifications in Proficiency in Meat and Poultry Industry Skills. These work-based qualifications are aimed at learners who are working, or want to work, in the meat and poultry industry. They could lead to employment as a specialist butcher or specialist in meat and poultry processing.
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Specification
Specification
?BTEC qualifications come in different sizes. Select a tab to see more details about each size.
- Qualification type:
- Competence-based qualification
- Qualification title:
- Pearson Edexcel Level 3 Certificate for Proficiency in Meat and Poultry Industry Skills
- Level:
- Level 3
- Accreditation status:
- Accredited
- Guided Learning Hours (GLH):
- 98
- Credits:
- 10
- Total Qualification Time (TQT):
- 100
- Qualification number (QN):
- 600/1081/2
- Eligible for funding in England for:
-
19+,
19+ (non-full level 2 or level 3 qualification)
- Availability:
- UK
- First teaching:
- 2011
- Last registration:
-
- 31 October 2014
- Final certification:
-
- 31 October 2014
- Qualification type:
- Competence-based qualification
- Qualification title:
- Pearson Edexcel Level 3 Certificate for Proficiency in Meat and Poultry Industry Skills
- Level:
- Level 3
- Accreditation status:
- Accredited
- Guided Learning Hours (GLH):
- 255
- Credits:
- 27
- Total Qualification Time (TQT):
- 270
- Qualification number (QN):
- 600/1082/4
- Availability:
- UK
- First teaching:
- 2011
- Review date:
-
- 31 December 2020 (Wales) ? This is the date by which we must have decided to extend, withdraw or replace a qualification.
- 31 December 2020 (Northern Ireland) ? This is the date by which we must have decided to extend, withdraw or replace a qualification.
- Last registration:
-
- 31 December 2017
- Final certification:
-
- 31 December 2019
