NVQ and competence-based qualifications Proficiency in Meat and Poultry Industry Skills (L2)
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- One or more of these qualifications has expired for new registrations. Please check the last registration date below.
Here, you'll find everything you need to study for or to teach the level 2 Pearson Edexcel NVQ and competence-based qualifications in Proficiency in Meat and Poultry Industry Skills. These work-based qualifications are aimed at learners who are working, or want to work, in the meat and poultry industry. They could lead to employment as a meat and poultry operative, trainee butcher, butcher (wholesale or retail), slaughter operative or meat cutter.
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Specification
Specification
?BTEC qualifications come in different sizes. Select a tab to see more details about each size.
- Qualification type:
- Competence-based qualification
- Qualification title:
- Pearson Edexcel Level 2 Certificate for Proficiency in Meat and Poultry Industry Skills
- Level:
- Level 2
- Accreditation status:
- Accredited
- Guided Learning Hours (GLH):
- 255
- Credits:
- 27
- Total Qualification Time (TQT):
- 270
- Qualification number (QN):
- 600/1109/9
- Eligible for funding in England for:
-
19+,
19+ (full level 2 or level 3 qualification)
- Availability:
- UK
- First teaching:
- 2011
- Last registration:
-
- 31 December 2017 (England)
- 31 December 2020 (Wales)
- 31 July 2022 (Northern Ireland)
- Final certification:
-
- 31 December 2019 (England)
- 31 December 2022 (Wales)
- 31 July 2024 (Northern Ireland)
- Qualification type:
- Competence-based qualification
- Qualification title:
- Pearson Edexcel Level 2 Diploma for Proficiency in Meat and Poultry Industry Skills
- Level:
- Level 2
- Accreditation status:
- Accredited
- Guided Learning Hours (GLH):
- 338
- Credits:
- 37
- Total Qualification Time (TQT):
- 370
- Qualification number (QN):
- 600/1108/7
- Availability:
- UK
- First teaching:
- 2011
- Last registration:
-
- 31 December 2017
- Final certification:
-
- 31 December 2017