NVQ and competence-based qualifications Proficiency in Food Manufacturing Excellence (L4)

  1. One or more of these qualifications has expired for new registrations. Please check the last registration date below.
Here, you'll find everything you need to study for or to teach the level 4 Edexcel NVQ and competence-based qualifications in Proficiency in Food Manufacturing Excellence (QCF). These work-based qualifications are aimed at learners who are working in a food manufacture or supply chain environment. They could lead to employment as an abattoir operative, baker, brewery worker, butcher, confectioner, food processing operative, food scientist or technologist, meat hygiene inspector, meat process worker or technical brewer.
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Specification

Specification

Specification - Level 2
Download PDF | 1.4 MB
Qualification type:
Competence-based qualification
Qualification title:
Pearson Edexcel Level 4 Certificate for Proficiency in Food Manufacturing Excellence (QCF)
Level:
Level 4
Accreditation status:
Accredited
Guided Learning Hours (GLH):
125-213
Credits:
27
Qualification number (QN):
501/1683/6
Availability:
UK
First teaching:
2010
Review date:
  • Sat Dec 31 13:08:00 UTC 2016 ? This is the date by which we must have decided to extend, withdraw or replace a qualification.
Last registration:
  • Sat Dec 31 10:43:18 UTC 2016
Final certification:
  • Tue Dec 31 10:43:48 UTC 2019

Specification - Level 2
Download PDF | 1.4 MB
Qualification type:
Competence-based qualification
Qualification title:
Pearson Edexcel Level 4 Diploma for Proficiency in Food Manufacturing Excellence (QCF)
Level:
Level 4
Qualification number (QN):
501/1685/X
Availability:
UK
First teaching:
2010
Last registration:
  • Fri Sep 30 10:15:29 UTC 2016
Final certification:
  • Fri Sep 30 10:15:45 UTC 2016
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