NVQ and competence-based qualifications Proficiency in Food Manufacturing Excellence (L2)

  1. One or more of these qualifications has expired for new registrations. Please check the last registration date below.

Here, you'll find everything you need to study for or to teach the level 2 PearsonEdexcel NVQ and competence-based qualifications in Proficiency in Food Manufacturing Excellence. These work-based qualifications are aimed at learners who are working in a food manufacture or supply chain environment. They could lead to employment as an abattoir operative, baker, brewery worker, butcher, confectioner, food processing operative, food scientist or technologist, meat hygiene inspector, meat process worker or technical brewer.

Read more
Specification

Specification

?BTEC qualifications come in different sizes. Select a tab to see more details about each size.

Competence-based qualifications in Food Manufacturing Excellence (L2) specification
Download PDF | 1.7 MB
Qualification type:
Competence-based qualification
Qualification title:
Pearson Edexcel Level 2 Certificate for Proficiency in Food Manufacturing Excellence
Level:
Level 2
Accreditation status:
Accredited
Guided Learning Hours (GLH):
86
Credits:
10
Total Qualification Time (TQT):
100
Qualification number (QN):
501/0876/1
Availability:
UK
First teaching:
2010
Last registration:
  • Sun Dec 31 16:31:00 UTC 2017
Final certification:
  • Tue Dec 31 16:31:00 UTC 2019

Competence-based qualifications in Food Manufacturing Excellence (L2) specification
Download PDF | 1.7 MB
Qualification type:
Competence-based qualification
Qualification title:
Pearson Edexcel Level 2 Diploma for Proficiency in Food Manufacturing Excellence
Level:
Level 2
Accreditation status:
Accredited
Guided Learning Hours (GLH):
216
Credits:
27
Total Qualification Time (TQT):
270
Qualification number (QN):
501/0878/5
Availability:
UK
First teaching:
2010
Last registration:
  • Fri Sep 30 15:41:00 UTC 2016
Final certification:
  • Fri Sep 30 15:41:00 UTC 2016
What do you think?
Close